SHORTBREAD COOKIES II | ALLRECIPES
Use only butter in these for best flavor.
Provided by Sally
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
- Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.
Nutrition Facts : Calories 489.5 calories, CarbohydrateContent 48.6 g, CholesterolContent 81.3 mg, FatContent 31.1 g, FiberContent 1.1 g, ProteinContent 4.6 g, SaturatedFatContent 19.5 g, SodiumContent 218.8 mg, SugarContent 16.9 g
SPICED GINGER SHORTBREAD ROUNDS RECIPE | LAND O’LAKES
Five-spice powder and ginger add an Asian twist to these bite-sized shortbread cookies.
Provided by Land O'Lakes
Categories Slice and Bake Shortbread Bar Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 35 minutes
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Combine butter, sugar and egg yolk in bowl; beat at medium speed until well mixed. Add flour and five-spice powder; beat at low speed until mixture starts to hold together; stir in ginger. Knead dough slightly until it is easy to shape.
- Divide dough in half; shape each half into 6-inch log. Wrap each in plastic food wrap. Refrigerate 30 minutes or until firm.
- Heat oven to 350°F.
- Cut each log into 24 equal slices with serrated knife using sawing motions. Place 1 inch apart onto ungreased cookie sheets, patting into shape if necessary. Bake 8-11 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
- Combine powdered sugar and water in bowl until smooth. Spread glaze in thin layer over each cookie. Let stand 5 minutes or until set.
- Add food color to melted candy coating; mix until tinted. Spoon into bottom of small resealable plastic food bag; cut off small end of corner. Pipe tree shape on top of each glazed cookie by squeezing coating through hole. Let stand until set.
Nutrition Facts : Calories 60 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 25 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
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