CHINESE ROLLS RECIPES

Name: Chinese Egg Rolls
Prep time: 30 min
Total time: 30 min
Yield: 12 eggrolls
Ingredients: 12 egg roll wraps; 1/2-1 lb ground pork (or chicken or beef); 2 teaspoons chopped fresh ginger; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon sugar; 1/4 cup soy sauce; 1 teaspoon sesame oil; 1 (16 ounce) bag shredded cabbage and carrot coleslaw mix (not quite the whole bag); 4 green onions, sliced; 1 egg, beaten with; 1 teaspoon water; oil (for frying)

CHINESE EGG ROLLS RECIPE - FOOD.COM

Chinese Egg Rolls Recipe - Food.com image

Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.

Total Time 30 minutes

Prep Time 30 minutes

Yield 12 eggrolls

Number Of Ingredients 13

Ingredients

12 egg roll wraps
1/2-1 lb ground pork (or chicken or beef)
2 teaspoons chopped fresh ginger
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon sugar
1/4 cup soy sauce
1 teaspoon sesame oil
1 (16 ounce) bag shredded cabbage and carrot coleslaw mix (not quite the whole bag)
4 green onions, sliced
1 egg, beaten with
1 teaspoon water
oil (for frying)

Steps:

Brown pork with ginger and garlic in pan; drain any grease.
Mix salt, sugar, soy sauce and sesame oil. Add to pork and mix well.
In large bowl combine cabbage mix and green onions.
Pour hot meat over vegetables and stir well. Let cool slightly.
Lay wrap in front of you so that it looks like a diamond.
Place 3 tablespoons pork filling in center of egg roll wrapper.
Fold bottom point up over filling and roll once.
Fold in right and left points.
Brush beaten egg on top point.
Finish rolling.
Set aside and repeat with remaining filling.
Heat 2-3 inches oil in large frying pan to very hot (350ºF).
Fry a few egg rolls in pan at a time, 2-3 minutes per side.
Drain on paper towels.
Serve with sweet and sour sauce, plum sauce, hoisin sauce or jalapeño pepper jelly.

Nutrition Facts : Calories 159.8, FatContent 5.3, SaturatedFatContent 1.8, CholesterolContent 32, SodiumContent 729.5, CarbohydrateContent 19.8, FiberContent 0.8, SugarContent 0.6, ProteinContent 7.6

CHINESE EGG ROLLS RECIPE - FOOD.COM

Chinese Egg Rolls Recipe - Food.com image

Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.

Total Time 30 minutes

Prep Time 30 minutes

Yield 12 eggrolls

Number Of Ingredients 13

Ingredients

12 egg roll wraps
1/2-1 lb ground pork (or chicken or beef)
2 teaspoons chopped fresh ginger
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon sugar
1/4 cup soy sauce
1 teaspoon sesame oil
1 (16 ounce) bag shredded cabbage and carrot coleslaw mix (not quite the whole bag)
4 green onions, sliced
1 egg, beaten with
1 teaspoon water
oil (for frying)

Steps:

Brown pork with ginger and garlic in pan; drain any grease.
Mix salt, sugar, soy sauce and sesame oil. Add to pork and mix well.
In large bowl combine cabbage mix and green onions.
Pour hot meat over vegetables and stir well. Let cool slightly.
Lay wrap in front of you so that it looks like a diamond.
Place 3 tablespoons pork filling in center of egg roll wrapper.
Fold bottom point up over filling and roll once.
Fold in right and left points.
Brush beaten egg on top point.
Finish rolling.
Set aside and repeat with remaining filling.
Heat 2-3 inches oil in large frying pan to very hot (350ºF).
Fry a few egg rolls in pan at a time, 2-3 minutes per side.
Drain on paper towels.
Serve with sweet and sour sauce, plum sauce, hoisin sauce or jalapeño pepper jelly.

Nutrition Facts : Calories 159.8, FatContent 5.3, SaturatedFatContent 1.8, CholesterolContent 32, SodiumContent 729.5, CarbohydrateContent 19.8, FiberContent 0.8, SugarContent 0.6, ProteinContent 7.6

More about "chinese rolls recipes"

AUTHENTIC CHINESE SPRING ROLLS RECIPE - CHINESE.FOOD.COM

This recipe comes from a Chinese cooking teacher who is herself Chinese. She taught us home-style Chinese cooking. This recipe takes some time to make, but is well worth it. Better than the best restaurant fare!
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 251 per serving

Heat 1 quart vegetable oil in wok to about 350 degrees. Add rolls one at a time. Do not crowd. Cook in batches of 8 to 10 until deep golden brown. Drain on paper towels. Regulate heat as necessary to maintain temperature. Don’t let temperature go over 375 degrees. Cut in half diagonally and serve warm with a Chinese mustard for dipping and one of the soy-sauce based dipping sauces listed above. Cutting the rolls in half diagonally facilitates absorption of the sauce into the filling when the roll is dipped. Also, it makes the rolls go farther and be easier for people to handle at a party, etc. Cooled rolls can be reheated at 350 degrees for 10 minutes, wrapped in foil.

See details

CHINESE PORK RECIPES | BBC GOOD FOOD

Marinate pork in Asian-inspired spices and sauces for a flavourful, moreish dish. Discover our collection of best-rated Chinese pork recipes and try it for yourself.
From bbcgoodfood.com

See details

CHINESE NEW YEAR RECIPES | BBC GOOD FOOD

Celebrate Chinese New Year with these stunning sharing dishes, sides and Chinese-style desserts
From bbcgoodfood.com

See details

CHINESE NEW YEAR RECIPES | BBC GOOD FOOD

Celebrate Chinese New Year with these stunning sharing dishes, sides and Chinese-style desserts
From bbcgoodfood.com

See details

CINNABON CINNAMON ROLLS COPYCAT RECIPE | TOP SECRET RECIPES

In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes0S
Calories 518 calories per serving

See details

INSTANT DUTCH OVEN – CHINESE BBQ RIBS – INSTANT POT RECIPES

From recipes.instantpot.com
Cuisine Chinese

Transfer ribs to serving platter. Serve.

See details

AUTHENTIC CHINESE EGG ROLLS (FROM A CHINESE PERSON) RECIPE ...

This collection of our best Polish cabbage recipes features family favorites that have been passed down through the generations with cabbage in every form and every color — from traditional cabbage rolls to Halushki, a comforting dish of fried cabbage, bacon, …
From allrecipes.com

See details

CHINESE VEGETABLE SPRING ROLLS RECIPE - THE SPRUCE EATS

Jan 08, 2022 · Fry the Spring Rolls . Heat a few inches of oil for deep frying to 360 F over medium high heat in a heavy-bottomed pot or wok. When the oil is ready, carefully add the spring rolls, a few at a time, cooking until they are golden brown and crispy (3 to 4 minutes).
From thespruceeats.com

See details

CHINESE RECIPES | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

AIR FRYER CHINESE EGG ROLLS RECIPE - SIMPLY RECIPES

Feb 05, 2021 · Air needs to circulate around them. Brush the egg rolls lightly with oil. Place the basket in the air fryer and turn the air fryer to 350°F. Cook for 6 to 7 minutes, then flip the egg rolls, spray or brush with oil a second time on the bottom side, and cook for another 4 to 5 minutes. Finished egg rolls …
From simplyrecipes.com

See details

26 CHINESE RECIPES FOR HOMEMADE TAKEOUT - INSANELY GOOD

Mar 11, 2021 · Chinese Spring Rolls. Chinese spring rolls are indeed a delight to eat. They’re deliciously crispy and packed with a balanced mix of veggies and meat. Or you can go meatless if you like. Flavored with soy sauce, sesame oil, Shaoxing wine, and a couple of pantry spices, these golden, crispy rolls …
From insanelygoodrecipes.com

See details

INDO CHINESE RECIPES - SWASTHI'S RECIPES

Indo chinese recipes - a collection of 50 veg and non-veg Indian Chinese recipes in home & restaurant style. Starters, snacks, fried rice, noodles recipes
From indianhealthyrecipes.com

See details

20 HEALTHY CHINESE FOOD RECIPES | EAT THIS NOT THAT

Oct 11, 2016 · But before you mourn the loss of egg rolls and Lo Mein, scroll below. Every healthy Chinese food recipe on this list is a good-for-you green light because they're made with better ingredients and you know exactly what you're eating. As a disclaimer, all …
From eatthis.com

See details

PRAWN SPRING ROLLS - KHIN'S KITCHEN - CHINESE SPRING ROLLS ...

Apr 30, 2021 · Deep Frying Oil: To deep fry the prawn rolls, you need to fill the frying pan about 2" with vegetable oil. Or use any neutral flavour oil like canola, grapeseed, sunflower or peanut oil. Seasonings: Simply season with soy sauce, oyster sauce, sesame oil and back/white pepper to taste. How to make prawn spring rolls…
From khinskitchen.com

See details

CHINESE BAKERY RECIPES: BROWSE ALL | THE WOKS OF LIFE

Chinese Bakery. Chinese bakeries offer a plethora of delicious buns, tarts, and other desserts. We have unlocked the secrets of making many of those treats, and they're all here in our Chinese bakery recipe collection. Try out our Pineapple Buns, Char Siu Bao, …
From thewoksoflife.com

See details

CHINESE EGG ROLLS RECIPE WITH PORK - THE SPRUCE EATS

Aug 12, 2021 · Egg rolls make a great snack, appetizer, or addition to a meal. This recipe makes the thicker egg roll that is popular in western Chinese restaurants. Spring Rolls and Mini Spring Rolls are a lighter, more authentic Chinese roll.
From thespruceeats.com

See details

CHINESE-INSPIRED RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER

Chinese recipes (25). One of the best loved cuisines in the world, Chinese food features delicious dishes from regions across the country. Our selection of Chinese-inspired recipes include ideas for fresh and zingy soups, beautiful dumplings, crispy duck, sizzling stir …
From jamieoliver.com

See details

13 BEST VEGETARIAN CHINESE RECIPES| EASY ... - NDTV FOOD

Nov 19, 2021 · Vegetarian Chinese Recipes: Find here list of 13 best Vegetarian Chinese Recipes from Veg Hakka Noodles, Veg Manchurian, Honey Chilli Potato, Veg Spring Rolls, Stir Fried Tofu,Wok Tossed Veggies & many more with key ingredients and how to make …
From food.ndtv.com

See details

CHINESE TAKE OUT RECIPES - THE WOKS OF LIFE

Egg Rolls are the quintessential Chinese take out food and even in its Americanized state is still delicious and popular. As are all of our Chinese Take out recipes, you’ll find that this Classic Take out style egg roll recipe to be authentic, easy-to-follow and most delicious!
From thewoksoflife.com

See details

MOTHER'S FAMOUS CHINESE EGG ROLLS RECIPE | STEAMY KITCHEN

Mama Ruthie’s Chinese Egg Rolls Recipe Rules. Mama’s Rule #1: Your egg roll filling ingredients must be drained of excess moisture and cooled before rolling.Soggy, hot filling makes soggy egg rolls. Mama’s Rule #2: Use the right kind of Chinese egg rolls …
From steamykitchen.com

See details

CHINESE CHICKEN RECIPES: 20 TAKEOUT-INSPIRED DISHES

Jun 08, 2021 · Whether you're craving sesame chicken, fried rice or crispy egg rolls, these Chinese chicken recipes are sure to satisfy. 1 / 20. Mongolian Chicken. This is a different, fun way to make chicken. It has a lot of flavor and a bit of heat for good measure. —Mary …
From tasteofhome.com

See details

AUTHENTIC GERMAN ROLLS - MY GERMAN RECIPES

Jan 03, 2019 · Now, reduce the oven temperature to 425°F. Don’t open the oven before the rolls are almost done. The humidity in the oven will keep your rolls moist for a longer time, meaning they will not dry out during the baking process. At about 2-3 minutes before the rolls …
From mygerman.recipes

See details

100+ CHINESE RECIPES - DELICIOUS. MAGAZINE

Chinese recipes. We love a good stir-fry as much as the next person but there’s so much more to Chinese cuisine. Try wontons, sticky ribs, egg fried rice and bao buns out for size.
From deliciousmagazine.co.uk

See details

BEST CHINESE NEW YEAR RECIPES - 18 EASY CHINESE-STYLE RECIPES

Jan 06, 2022 · Spring rolls are a must for any Chinese-inspired feast. These veggie crispy spring rolls are packed with crunchy colourful veg, ready in just under an hour. Great snack food to please the masses!
From delish.com

See details

CHINESE SPARE RIBS - COPYKAT RECIPES

Nov 18, 2019 · Chinese Spare Ribs is a classic Chinese take-out dish we all love to eat, but few people attempt to cook by themselves. It can seem a bit too intimidating for those without experience cooking Asian food. The good news is besides using a few unfamiliar ingredients, Chinese Spare Ribs are just Chinese …
From copykat.com

See details

100+ CHINESE RECIPES - DELICIOUS. MAGAZINE

See details

BEST CHINESE NEW YEAR RECIPES - 18 EASY CHINESE-STYLE RECIPES

See details

CHINESE SPARE RIBS - COPYKAT RECIPES

See details

CHINESE EGGPLANT AND PORK (魚香茄子) - OH MY FOOD RECIPES

Jan 03, 2020 · Chinese eggplant & pork stir fry is a classic and famous Chinese cuisine. It’s originated from northern part of China, Sichuan province. Also, in Chinese it calls yu xiang qie zi (魚香茄子) literally translated to fish fragrance eggplant. However, traditionally Chinese …
From ohmyfoodrecipes.com

See details

CHINESE ROAST DUCK (烤鴨) - OH MY FOOD RECIPES

May 05, 2019 · Normally, Chinese roast a duck in an oven and the duck is hanging over. Besides, it uses coal and slowly roast the duck so the skin is crispy and the meat is tender. This Chinese roast duck recipe I am going to share how to use an oven to roast a duck at home. And, this is an Asian Chinese roast duck …
From ohmyfoodrecipes.com

See details

HONG KONG STYLE CHEE CHEONG FUN - MY LOVELY RECIPES

May 25, 2020 · Malaysian Chee Cheung Fun was brought along with the early immigrants from Southern China. In addition to using various sauces on the Chee Cheung Fun, the local food is also used to match with fish balls, meatballs, and pigskin or use a variety of …
From mylovelyrecipes.com

See details

THE PLANT-BASED WOK - VEGAN CHINESE RECIPES

Here you'll find plant-based Asian recipes informed by tradition, to inspire you to eat more sustainably and compassionately, one meal at a time. ... Fresh Summer Rolls with Peanut Dipping Sauce. Sweet Treats. Plant-based treats. Healthy and indulgent recipes, all in moderation. ... Chinese …
From theplantbasedwok.com

See details

CHINESE CHRISTMAS FOOD - | CHINESE FOOD RECIPES

This is one of my favorite Chinese food recipes. Second only to orange chicken! Sesame Chicken Recipe. Egg Roll In A Bowl. Egg roll wrappers are not the “cleanest” ingredients you can buy. But I say, save yourself the work of all that wrapping and get your egg rolls …
From thegraciouspantry.com

See details

COPYCAT CHILIS SOUTHWEST EGG ROLLS - COPYKAT RECIPES

Mar 17, 2019 · Chilis Southwest Egg Rolls are a great take on their Asian-inspired cousin. These are made with crispy flour tortillas, perfectly seasoned chicken, black beans, corn, jalapeño Jack cheese, and more.
From copykat.com

See details