CHINESE PEANUT BUTTER RECIPES

Name: Chinese Peanut Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 cup, 6 serving(s)
Ingredients: 1/2 cup good peanut butter; 1/2 cup water (hot); 2 tablespoons soy sauce; 2 tablespoons sugar; 3 garlic cloves, minced; 1 teaspoon cider vinegar; 1 -2 tablespoon fresh cilantro, minced; cayenne (if peanut butter is unsalted)

CHINESE PEANUT SAUCE RECIPE - FOOD.COM

Chinese Peanut Sauce Recipe - Food.com image

Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup good peanut butter
1/2 cup water (hot)
2 tablespoons soy sauce
2 tablespoons sugar
3 garlic cloves, minced
1 teaspoon cider vinegar
1 -2 tablespoon fresh cilantro, minced
cayenne (if peanut butter is unsalted)

Steps:

Place peanut butter in a small bowl.
Add the hot water and stir patiently with a spoon or a small whisk until uniformly mixed.
Stir in remaining ingredients and mix well.
Cover tightly and refrigerate.
Let it come to room temperature before serving.
Enjoy!

Nutrition Facts : Calories 148.7, FatContent 10.8, SaturatedFatContent 2.3, CholesterolContent 0, SodiumContent 434.9, CarbohydrateContent 9.2, FiberContent 1.4, SugarContent 6.3, ProteinContent 6.1

PEANUT BUTTER SESAME NOODLES RECIPE - CHINESE.FOOD.COM

Peanut Butter Sesame Noodles Recipe - Chinese.Food.com image

I highly recommend using a natural peanut butter for this recipe. You'll get a richer, more peanuty flavor without the extra sweetener. This is great for a dinner-for-two and you'll have leftovers for lunch the next day!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 plates, 2-4 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons soy sauce
2 garlic cloves, minced
2 inches fresh ginger, minced
2 tablespoons sugar
3 tablespoons peanut butter (natural or organic)
1 -2 dash rice vinegar
2 -3 dashes hot sauce (Tabasco)
1 teaspoon salt
8 -10 ounces Asian noodles, preferably soba
2 tablespoons sesame oil
sprinkles of black and white sesame seeds

Steps:

Mix the first 8 ingredients together in a nonreactive bowl and set aside.
Cook your noodles in a large pot of boiling water, following the directions on the package (probably for 3-5 minutes). Drain and rinse well with cold water. Return to pot and mix noodles with 2 tablespoons sesame oil.
If you want to eat your noodles cold, let them cool in the oil before mixing the peanut sauce with them. This will help the flavors stay bright. If you're eating them right away, mix the peanut sauce in right away and enjoy. Sprinkle sesame seeds on individual portions for extra flavor and crunch.

Nutrition Facts : Calories 336.2, FatContent 25.7, SaturatedFatContent 4.5, CholesterolContent 0, SodiumContent 3286.1, CarbohydrateContent 20.3, FiberContent 1.8, SugarContent 15.4, ProteinContent 10

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