SWEET POTATO CASSEROLE WITH PECANS RECIPES
SWEET POTATO CASSEROLE WITH PECANS RECIPE: HOW TO MAKE IT
This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. The nutty brown sugar topping adds a bit of crunch. —Anita Briner, Etters, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mash sweet potatoes. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. Sprinkle over sweet potato mixture. , Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads 160°. Refrigerate leftovers.
Nutrition Facts : Calories 361 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 152mg cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 52g carbohydrate (40g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
SWEET POTATO CASSEROLE WITH MARSHMALLOWS AND PECANS RECI…
Sweet potato casserole deserves an actual spotlight shining bright on it during Thanksgiving dinner, complete with toasty marshmallows and fragrant pecans.
Provided by DELISH.COM
Categories vegetarian Christmas Thanksgiving baking side dish
Total Time 1 hours
Prep Time 20 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350° and grease a 9-x-13" baking dish with cooking spray. Place sweet potatoes in a large pot and cover with water. Bring to boil then reduce heat and simmer until the sweet potatoes are tender, about 15 minutes. Drain and let cool slightly then transfer to a large bowl. In a large bowl, stir together sweet potatoes, sugar, butter, vanilla, milk, eggs, and salt until smooth. Pour into prepared dish. In a medium bowl, stir together sugar, flour, and butter until it clumps. Stir in pecans, then spread evenly over potatoes. Top with marshmallows. Bake until cooked through and golden, about 30 minutes.
Nutrition Facts : Calories 579 calories
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I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country. I make it primarily for Thanksgiving, or with dinner when I'm serving ham. —Eleanor Sherry, Highland Park, Illinois
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I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country. I make it primarily for Thanksgiving, or with dinner when I'm serving ham. —Eleanor Sherry, Highland Park, Illinois
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