HAM AND RICE RECIPES CASSEROLE RECIPES

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HAM AND RICE CASSEROLE RECIPE - FOOD.COM



Ham and Rice Casserole Recipe - Food.com image

Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 9

2 cups cooked rice
2 cups cooked ham
1/2 cup grated cheddar cheese
1/2 cup evaporated milk
1 can cream of chicken soup
2 -4 tablespoons chopped onions
1 (10 ounce) package frozen chopped broccoli, thawed
3 tablespoons butter, melted
3/4 cup crushed corn flakes

Steps:

  • Combine all ingredients except butter and corn flakes.
  • Spoon into a greased casserole dish (8x8 or 10x7).
  • Combine butter and corn flakes and put over top of dish.
  • Bake uncovered at 375 for 40 minutes.

Nutrition Facts : Calories 294, FatContent 16.2, SaturatedFatContent 7.8, CholesterolContent 58.2, SodiumContent 388.8, CarbohydrateContent 21.9, FiberContent 1.3, SugarContent 1.1, ProteinContent 15.1

HAM AND RICE CASSEROLE RECIPE - FOOD.COM



Ham and Rice Casserole Recipe - Food.com image

Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 9

2 cups cooked rice
2 cups cooked ham
1/2 cup grated cheddar cheese
1/2 cup evaporated milk
1 can cream of chicken soup
2 -4 tablespoons chopped onions
1 (10 ounce) package frozen chopped broccoli, thawed
3 tablespoons butter, melted
3/4 cup crushed corn flakes

Steps:

  • Combine all ingredients except butter and corn flakes.
  • Spoon into a greased casserole dish (8x8 or 10x7).
  • Combine butter and corn flakes and put over top of dish.
  • Bake uncovered at 375 for 40 minutes.

Nutrition Facts : Calories 294, FatContent 16.2, SaturatedFatContent 7.8, CholesterolContent 58.2, SodiumContent 388.8, CarbohydrateContent 21.9, FiberContent 1.3, SugarContent 1.1, ProteinContent 15.1

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"If you like sweet potatoes, this is a great way to serve them," says Barbara Smith of Cannon Falls, Minnesota. "It's so easy to make this meal-in-one dish. I like to think of the marshmallows on top as dessert!"
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  • Peel sweet potato and cut into chunks. Place in a microwave-safe dish; add water. Cover and microwave on high for 7-9 minutes or until tender; drain and set aside., Cut ham into two pieces. In a skillet, brown ham in butter on both sides. In a bowl, combine pineapple juice and brown sugar; stir until sugar is dissolved. Pour over ham. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened., Transfer ham to a greased shallow 1-qt. baking dish. Place sweet potato and pineapple around edge of dish. Pour brown sugar mixture over the top. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Sprinkle marshmallows around edge. Bake 3-5 minutes longer or until the marshmallows are golden brown.
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HAM AND RICE CASSEROLE RECIPE - FOOD.COM
Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 294 per serving
  • Bake uncovered at 375 for 40 minutes.
See details


SWEET POTATO HAM CASSEROLE RECIPE: HOW TO MAKE IT
"If you like sweet potatoes, this is a great way to serve them," says Barbara Smith of Cannon Falls, Minnesota. "It's so easy to make this meal-in-one dish. I like to think of the marshmallows on top as dessert!"
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 439 calories per serving
  • Peel sweet potato and cut into chunks. Place in a microwave-safe dish; add water. Cover and microwave on high for 7-9 minutes or until tender; drain and set aside., Cut ham into two pieces. In a skillet, brown ham in butter on both sides. In a bowl, combine pineapple juice and brown sugar; stir until sugar is dissolved. Pour over ham. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened., Transfer ham to a greased shallow 1-qt. baking dish. Place sweet potato and pineapple around edge of dish. Pour brown sugar mixture over the top. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Sprinkle marshmallows around edge. Bake 3-5 minutes longer or until the marshmallows are golden brown.
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Once the rice is cooked through, remove from the oven, take off the lid or foil, then scatter the cheese all over the top. Turn up the oven to 200°C/fan 180°C/400°F/gas mark 6. Return the dish to the oven for around 10 minutes, or until the cheese has melted …
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See details


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I used the basic idea from the classic Campbell’s chicken and rice casserole, but tweaked it slightly. Instead of cream of chicken soup, I used their cheddar soup. So not only does this casserole get topped with cheese, but the rice, ham …
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