CHINESE HOMEMADE ICED TEA RECIPES
ICED PU-ERH TEA | CHINA SICHUAN FOOD - CHINESE RECIPES AND ...
Iced pu-erh tea for hot summer days.
Provided by Elaine
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Number Of Ingredients 4
Steps:
- Boil water in a pot and then add brown sugar. Stir until dissolve.
- If you prefer, you can wash your pu-erh tea leaves quickly with hot water and transfer the leaves to the pot. Continue cook for 1 minute, turn off the fire and rest for 4-6 minutes with lid covered.
- Strain the liquid to remove the tealeaves, cool down in room temperature and then refrigerate.
- Add ice cubes before serving if you prefer.
ICED PU-ERH TEA | CHINA SICHUAN FOOD - CHINESE RECIPES AND ...
Iced pu-erh tea for hot summer days.
Provided by Elaine
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Number Of Ingredients 4
Steps:
- Boil water in a pot and then add brown sugar. Stir until dissolve.
- If you prefer, you can wash your pu-erh tea leaves quickly with hot water and transfer the leaves to the pot. Continue cook for 1 minute, turn off the fire and rest for 4-6 minutes with lid covered.
- Strain the liquid to remove the tealeaves, cool down in room temperature and then refrigerate.
- Add ice cubes before serving if you prefer.
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CHINESE OOLONG CHAI ICED TEA | JUST A PINCH RECIPES
I am VERY excited about this recipe. I found the original at a blog called The Nourishing Gourmet. I hadn't considered using oolong to make chai. I combined the authors recipe with my technique. I haven't tried it yet; feel free to edit spices & amounts to suit your tastes.
'Cook time' is steeping/cooling time. After 45 minutes, the tea had cooled enough, in my opinion. Alternatively, stick the pot into the fridge!
From justapinch.com
Reviews 5
Category Non-Alcoholic Drinks
Cuisine Chinese
From justapinch.com
Reviews 5
Category Non-Alcoholic Drinks
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- Add honey, vanilla, milk & ice cubes. Process until smooth.
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THE BEST LEMON ICED TEA RECIPE | ALLRECIPES
This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.
From allrecipes.com
Reviews 4.1
Total Time 1 hours 5 minutes
Category Drink Recipes, Tea, Iced Tea Recipes
Calories 98.6 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 1 hours 5 minutes
Category Drink Recipes, Tea, Iced Tea Recipes
Calories 98.6 calories per serving
- Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.
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CLONE MILO'S FAMOUS SWEET TEA RECIPE BY TODD WILBUR
Milo Carlton opened the first Milo’s Hamburger Shop in Brirmingham, Alabama in 1946 serving hamburgers, pies and freshly brewed iced tea which customers would sweeten from a bowl of sugar on each table. But because of a sugar ration caused by the war, Milo was forced to do something no one had tried before: he took all the sugar bowls off of the tables and pre-sweetened the tea. When customers realized the tea was better than they could make themselves Milo’s Famous Sweet Tea became as popular as the food.
In the late 80’s, Milo’s began selling the Famous Sweet Tea in gallon jugs in grocery stores in the Birmingham area, and it has been a growing successful product ever since, recently becoming a national brand.
To duplicate a Southern sweet tea like this, you absolutely must start with Southern tea bags, and that means Luzianne. This New Orleans tea company crafts its tea blend especially for iced tea. You will get the best clone of Southern-style sweet tea with this brand. If you can’t find Luzianne, you can still make great tea with Lipton Iced Tea Bags.
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From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 15 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 15 minutes0S
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ICED GREEN TEA RECIPE - FOOD.COM
Make and share this Iced Green Tea recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 0 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 0 per serving
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HONG KONG STYLE ICED LEMON TEA ????? | CHINESE RECIPES AT ...
Boil water and pour into your glass jug. Immerse tea bags in the water for 10-15 minutes. Add sugar and stir a bit while the water is still hot so as to melt the sugar. Once you think the tea is strong enough for your taste, remove the tea bags. (In Hong Kong, this tea is made quite strong.) Allow the tea to cool. Slice four slices of lemon.
From thehongkongcookery.com
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Nov 16, 2016 · Directions. Hot-Brewed: Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength ... Cold-Brewed: Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 ...
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HOW DO YOU MAKE THE CHINESE HOMEADE ICE TEA THAT YOU BUY ...
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