RECIPE FOR CREAM OF CRAB SOUP RECIPES

Name: Award-Winning Maryland Cream of Crab Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 pot soup, 10-12 serving(s)
Ingredients: 1 pint whole milk; 1 quart half-and-half; 2 pints heavy whipping cream; 1 lb jumbo lump crab meat (only from Maryland will do!); 1 tablespoon fresh parsley, chopped; 3 teaspoons Old Bay Seasoning; 1/4 cup butter; 1/2 teaspoon salt; 1/8 teaspoon pepper; cornstarch; water; dry sherry, to taste

AWARD-WINNING MARYLAND CREAM OF CRAB SOUP RECIPE - …

Award-Winning Maryland Cream of Crab Soup Recipe - … image

This recipe is credited to Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield, MD. It is very rich - not a diet soup!! I make this with one cup grated onion sauteed in the butter until very soft to start, before adding the milk and cream, but I didn't want to add that below as this is the original recipe.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 pot soup, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 pint whole milk
1 quart half-and-half
2 pints heavy whipping cream
1 lb jumbo lump crab meat (only from Maryland will do!)
1 tablespoon fresh parsley, chopped
3 teaspoons Old Bay Seasoning
1/4 cup butter
1/2 teaspoon salt
1/8 teaspoon pepper
cornstarch
water
dry sherry, to taste

Steps:

Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water and add to thicken soup.
To serve, sprinkle each serving with a bit of Old Bay and chopped parsley. Serve with oyster crackers and a small cream pitcher of sherry on the side for diners to add to taste. That's how we do it in Maryland!

Nutrition Facts : Calories 564.5, FatContent 53, SaturatedFatContent 32.8, CholesterolContent 218.8, SodiumContent 387.1, CarbohydrateContent 9.2, FiberContent 0, SugarContent 2.7, ProteinContent 14.6

MARYLAND CREAM OF CRAB SOUP RECIPE - FOOD.COM

Maryland Cream of Crab Soup Recipe - Food.com image

Make and share this Maryland Cream of Crab Soup recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons unsalted butter
2 tablespoons flour
1 teaspoon Old Bay Seasoning
1 teaspoon minced onion
1 tablespoon freshly squeezed lemon juice
6 ounces crabmeat, backfin recommended,cartilage removed
16 fluid ounces light cream
parsley (optional)

Steps:

In a saucepan over medium heat melt the butter, add Old Bay, minced onion, lemon juice, and stir thoroughly.
Add the flour, stirring constantly, and then gradually add the light cream, continuing to stir.
Add the crabmeat and let simmer for about 15 minutes.
Do not allow the soup to boil.
Serve garnished with a dash of Old Bay and parsley flakes.

Nutrition Facts : Calories 764.6, FatContent 69.1, SaturatedFatContent 43, CholesterolContent 252.1, SodiumContent 808.1, CarbohydrateContent 15.3, FiberContent 0.3, SugarContent 0.6, ProteinContent 23

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