ROSE'S PIZZA RECIPES

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PIZZA ROSE RECIPE BY TASTY



Pizza Rose Recipe by Tasty image

Here's what you need: pepperoni, tomato skin slouse, pizza sauce, pizza dough, shredded low moisture mozzarella cheese, fresh basil leaf

Provided by Tasty

Yield 6 servings

Number Of Ingredients 6

5 oz pepperoni, 6-8 pepperoni per rose
tomato skin slouse, vegetarian option, 6-8 per rose
3 oz pizza sauce
4 oz pizza dough
¼ cup shredded low moisture mozzarella cheese
fresh basil leaf, optional

Steps:

  • Cut off a piece of pizza dough and roll out over a floured surface until it's about 8 inches (20 cm) long. Try to get the dough as thin as possible.
  • Cover lightly in pizza sauce.
  • Place pepperoni at one end, so that the pepperoni aligns with the bottom of the dough. Place the second pepperoni piece so that it overlaps with the first piece, and is placed sightly higher than the bottom line of the dough. Continue layering pepperoni so that each one overlaps a bit less than the previous piece, and follows an upward angle.
  • Sprinkle the bottom half with low moisture mozzarella cheese, and beginning from the end with the most pepperoni, roll the dough into a lose coil.
  • Place in a muffin tin, with the pepperoni facing up.
  • If opting for the vegetarian version, peel long strips of skin off a tomato. (Video shows center ring being cut but you can peel strips from top to bottom to use more of the tomato)
  • Bake at 400°F (204°C) for 20-25 minutes, or until pepperoni edges are crispy and the dough is fully cooked through.
  • Remove from the oven and let cool. Lay over a bed of basil leaves (for taste and presentation).
  • Enjoy!

Nutrition Facts : Calories 189 calories, CarbohydrateContent 10 grams, FatContent 13 grams, FiberContent 0 grams, ProteinContent 7 grams, SugarContent 1 gram

BEST PIZZA ROSES - HOW TO MAKE PIZZA ROSES - DELISH



Best Pizza Roses - How to Make Pizza Roses - Delish image

Get extra cheesy with this easy and *romantic* recipe for pizza roses from Delish.com.

Provided by Lauren Miyashiro

Categories     appetizers    dinner    lunch    snack

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 6

1 8-oz. tube crescent dough
1/4 c. pizza sauce
1 c. shredded mozzarella
1/2 c. freshly grated Parmesan
1 c. large pepperoni slices
1 tsp. Italian seasoning

Steps:

  • Preheat oven to 375° and spray a muffin tin with cooking spray. On a lightly floured surface, unroll crescent dough and separate into 4 rectangles. If the dough has perforated edges, pinch together to seal. Using a pizza cutter, cut each rectangle of dough lengthwise into three 1”-wide strips. Spread a very thin layer of sauce onto each strip. Sprinkle with cheeses, then layer pepperoni on top half of each strip so that they’re slightly overlapping and the top halves of the pepperoni slices are off the pastry. Fold up bottom half of dough and tightly roll. Transfer to prepared muffin tin and bake until golden, 15-20 minutes. Serve warm.

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