CHERRY-NECTARINE PANDOWDY RECIPE | SOUTHERN LIVING
Flawless pastry crusts are expected when you are making a lattice-top or double-crust pie, but if you're in need of a more forgiving fruit dessert, look to the pandowdy. Popular in the 1800s and early 1900s, it is essentially cooked fruit under a pastry crust. But unlike a cobbler, the cook uses a fork to break, or "dowdy" the crust. As the dish cools, the broken crust absorbs the sweet juices from the cooked fruit, creating a deliciously messy dessert. While developing this recipe, Test Kitchen Professional Deb Wise was reminded of a favorite childhood dessert. Made with gooseberries, boysenberries, or blackberries, the dessert had a double crust that Deb's grandmother would "break open to let the juices bubble up and over it." Deb adds her own twist to the pandowdy by using plump nectarines and cherries and a pretty patchwork-style crust, thick enough so that it doesn't disappear into the filling.
Provided by Deb Wise
Categories Desserts
Total Time 3 hours 0 minutes
Yield Serves 12
Number Of Ingredients 14
Steps:
- Prepare the Crust: Combine flour, sugar, and salt in a food processor; pulse until combined, 2 to 3 times. Add butter and shortening; pulse until mixture resembles small pebbles, 3 to 4 times. Drizzle in 4 tablespoons of the ice water; pulse until mixture begins to clump, 3 to 4 times, adding remaining 1 tablespoon of water, 1 teaspoon at a time as needed. Transfer mixture to a lightly floured work surface; knead until mixture is incorporated, 3 to 4 times. Shape into a 7- x 5-inch rectangle; cover with plastic wrap, and chill 1 hour.
- Prepare the Filling: Combine nectarines, cherries, sugar, flour, lemon zest, lemon juice, and salt in a bowl; toss well. Spread mixture into a lightly greased (with cooking spray) 11- x 8-inch baking dish. Preheat oven to 400°F.
- Roll dough into a 12-inch square (dough will be thick). Cut dough into 16 (3-inch) squares. Arrange squares over top of fruit in patchwork fashion, slightly overlapping edges. Whisk together yolk and water in a small bowl. Brush top of dough with egg mixture. Bake in preheated oven 30 minutes.
- Without removing pandowdy from oven, reduce oven temperature to 350°F. Bake until Filling is thick and bubbly and Crust is golden, 25 to 30 minutes. (Cover after 15 minutes, if needed, to prevent overbrowning.) Cool 30 minutes before serving. Serve warm or at room temperature.
CHERRY CRISP RECIPE | ALLRECIPES
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, CarbohydrateContent 57.2 g, FatContent 14 g, FiberContent 2.2 g, ProteinContent 2.9 g, SaturatedFatContent 2.2 g, SodiumContent 139.9 mg, SugarContent 16.1 g
CHERRY PANDOWDY RECIPE | HALLMARK IDEAS & INSPIRATION
From ideas.hallmark.com
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CHERRY-NECTARINE PANDOWDY RECIPE | SOUTHERN LIVING
Flawless pastry crusts are expected when you are making a lattice-top or double-crust pie, but if you're in need of a more forgiving fruit dessert, look to the pandowdy. Popular in the 1800s and early 1900s, it is essentially cooked fruit under a pastry crust. But unlike a cobbler, the cook uses a fork to break, or "dowdy" the crust. As the dish cools, the broken crust absorbs the sweet juices ...
From collegewriting.us
From collegewriting.us
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CHERRY BERRY PANDOWDY - THE MIDNIGHT BAKER
From bakeatmidnite.com
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CHERRY PANDOWDY - DVO
1/4 teaspoon nutmeg. 3/4 cup all-purpose flour. 1/8 teaspoon salt. 1 teaspoon baking powder. 2 tablespoons margarine or butter. 1/3 cup hot water. 1 egg. 1/2 cup sugar. 1/2 teaspoon vanilla extract.
From dvo.com
From dvo.com
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GRILLED CHERRY PANDOWDY - ONE HOT OVEN
Aug 01, 2019 · Making the Pandowdy In a large bowl combine the fresh pitted cherries, the cherry pie filling, cinnamon, nutmeg, and orange juice then... Roll the pie dough into a circle that is large enough to fit over the pan. Leave an inch around to crimp the dough. Cover the cherries with the pie dough, trim ...
From onehotoven.com
From onehotoven.com
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SKILLET FRESH CHERRY BOURBON ROSEMARY PANDOWDY - CAST IRON ...
Oct 20, 2020 · Ingredients 4 cups Fresh or frozen cherries 2 Tablespoons flour 2 sprigs fresh rosemary 2 teaspoons dried and crushed 1/2 cup good bourbon 1/4 cup good honey 1 teaspoon vanilla 1/2 teaspoon salt juice of 1/2 lemon 1 pie crust 1 egg + splash of water for egg wash sugar crystals for garnish optional
From castironrecipes.com
From castironrecipes.com
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RECIPE: CHERRY PANDOWDY (FOR 50 PEOPLE) - RECIPELINK.COM
Recipe: Cherry Pandowdy (for 50 people) - Recipelink.com. CHERRY PANDOWDY. 10 pounds frozen tart cherries, thawed. 8 eggs. 1 1/2 cups water. 1 cup butter or margarine, melted. 1 tablespoon vanilla extract. 4 cups all-purpose flour (1 pound) 1 cup old-fashioned or quick-cooking rolled oats, uncooked.
From recipelink.com
From recipelink.com
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CHERRY-NECTARINE PANDOWDY RECIPE | SOUTHERN LIVING
Flawless pastry crusts are expected when you are making a lattice-top or double-crust pie, but if you're in need of a more forgiving fruit dessert, look to the pandowdy. Popular in the 1800s and early 1900s, it is essentially cooked fruit under a pastry crust. But unlike a cobbler, the cook uses a fork to break, or "dowdy" the crust. As the dish cools, the broken crust absorbs the sweet juices ...
From collegewriting.us
From collegewriting.us
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CHERRY PANDOWDY - DVO.COM
1. In 8 x 8 x 2-inch baking pan, combine pie filling and nutmeg. Spread evenly over bottom of pan set aside. 2. Stir together flour, salt, and baking powder set aside.
From dvo.com
From dvo.com
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BLUEBERRY CHERRY PANDOWDY - WALLACE'S GARDEN CENTER
In a 10-11 inch cast iron skillet or large pie plate, combine the blueberries, cherries, and cornstarch, toss to evenly coat. Add the honey, bourbon, vanilla, lemon zest, thyme (if desired), and salt. Brush the egg over the stars. Arrange the stars evenly over top of the filling, leaving some gaps between the stars (see above photo).
From wallacesgardencenter.com
From wallacesgardencenter.com
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CHOCOLATE CHERRY PANDOWDY | THE LEMON APRON
Jul 17, 2019 · I’ve already made several cherry pies, cherry jam, and even a sauce for a lovely venison back strap that we grilled the other week. Today’s recipe is a pandowdy. Pandowdy, buckle, cobbler, crumble, crisp, these are all just variations on a fruit filling topped with a pastry, biscuit or streusel of some sort.
From thelemonapron.com
From thelemonapron.com
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RECIPE: CHERRY PANDOWDY (FOR 50 PEOPLE) - RECIPELINK.COM
Stir into egg mixture just until blended. Combine flour, oats, sugar, baking powder, nutmeg and salt. Stir into egg mixture just until blended. Bake in a preheated 400-degree oven 40 to 45 minutes, or until bubbly and golden. Cut each pan 5x5. Serve warm. 50 Servings. adapted from source: Cherry Marketing Institute.
From recipelink.com
From recipelink.com
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BLUEBERRY & CHERRY PANDOWDY IN A CAST IRON SKILLET - YOUTUBE
From m.youtube.com
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21 DELICIOUS CHERRY RECIPES SURE TO DELIGHT | SOUTHERN LIVING
May 10, 2021 · Recipe: Cherry-Nectarine Pandowdy. Use a fork to break the pastry crust on this dessert, and watch as the crunchy crust soaks up the delicious flavor form the cherries and nectarines. 15 of 21 View All. Advertisement. Advertisement. Advertisement. 16 of 21. Save FB Tweet More. Pinterest Email Send Text Message Print.
From southernliving.com
From southernliving.com
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15 OF THE FIRST LADIES’ MOST FAMOUS DESSERT RECIPES
Feb 13, 2019 · Recipe: Cherry-Nectarine Pandowdy The word "dowdy" comes from the Middle English "doude," which means exactly what you're thinking. Shabby, messy, inelegant. In other words, just not very neat.
From yahoo.com
From yahoo.com
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DOUBLE BERRY PANDOWDY RECIPE | LAND O’LAKES
STEP 2. Combine blackberries, raspberries, 3/4 cup sugar and 1/4 cup flour in bowl. Pour into ungreased 8-inch square (2-quart) baking dish. STEP 3. Combine remaining sugar, remaining flour, baking powder and salt in another bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Add buttermilk; mix with fork just ...
From landolakes.com
From landolakes.com
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41 PANDOWDY IDEAS | RECIPES, DESSERTS, FOOD
Mar 22, 2019 - Explore Debbie Bodnar's board "Pandowdy", followed by 1,068 people on Pinterest. See more ideas about recipes, desserts, food.
From pinterest.com
From pinterest.com
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EASY PEACH PANDOWDY RECIPE - ONE HOT OVEN
Jun 30, 2021 · Slice the peaches into a large bowl and toss with the lemon juice. You can peel the peaches if you like but I leave the peel on. Step 4. In a small mixing bowl add the brown sugar, cornstarch, chopped candied ginger, and ground ginger, and nutmeg; mix together. Step 5.
From onehotoven.com
From onehotoven.com
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SKILLET BLUEBERRY BOURBON PANDOWDY. - HALF BAKED HARVEST
Jun 26, 2020 · In a 10-11 inch cast iron skillet or large pie plate, combine the blueberries, cherries, and cornstarch, toss to evenly coat. Add the honey, bourbon, vanilla, lemon zest, thyme (if desired), and salt. 3. Brush the egg over the stars.
From halfbakedharvest.com
From halfbakedharvest.com
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CHERRIES: TYPES, RECIPES, AND HOW-TO
Sep 02, 2021 · Get our Dark Chocolate Ganache Tart with Cherry Sauce recipe. 10. Apricot Cherry Pandowdy. A decidedly less glamorous dessert, this fruity pandowdy is nonetheless delicious, and easy to make too ...
From greatist.com
From greatist.com
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