CHINESE FRIED RICE RECIPE EGG RECIPES

EASY CHINESE EGG FRIED RICE RECIPE - FOOD.COM

Easy Chinese Egg Fried Rice Recipe - Food.com image

Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 Rice bowls, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon peanut oil
1 egg, beaten
2 cups cooked rice, cold
2 stalks green onions, chopped
1 teaspoon sesame oil
1 teaspoon salt

Steps:

Heat oil in wok or pan.
Add egg and scramble.
Add rice and sauté until rice clumps are loosened.
Add salt to taste.
Sauté in green onion and sesame oil for fragrance.
Serve immediately.

Nutrition Facts : Calories 362.9, FatContent 11.9, SaturatedFatContent 2.4, CholesterolContent 105.8, SodiumContent 1200.1, CarbohydrateContent 54.5, FiberContent 0.9, SugarContent 0.5, ProteinContent 7.8

EGG FRIED RICE RECIPE | ALLRECIPES

Egg Fried Rice Recipe | Allrecipes image

Quick and easy.

Provided by Krista B.

Categories Main Dishes Rice Fried Rice Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup water
½ teaspoon salt
2 tablespoons soy sauce
1 cup uncooked instant rice
1 teaspoon vegetable oil
½ onion, finely chopped
½ cup green beans
1 egg, lightly beaten
¼ teaspoon ground black pepper

Steps:

In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
Stir in the cooked rice, mix well and sprinkle with pepper.

Nutrition Facts : Calories 144.8 calories, CarbohydrateContent 24.6 g, CholesterolContent 46.5 mg, FatContent 2.7 g, FiberContent 1.6 g, ProteinContent 4.9 g, SaturatedFatContent 0.6 g, SodiumContent 848.1 mg, SugarContent 1.7 g

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