CHINESE FRIED DONUTS RECIPES

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YOUTIAO (CHINESE DEEP FRIED DONUTS) RECIPE - FOOD.COM



Youtiao (Chinese Deep Fried Donuts) Recipe - Food.com image

This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk.

Total Time 41 minutes

Prep Time 40 minutes

Cook Time 1 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 1/4 cups self-rising flour
2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1/3 cup lukewarm water
peanut oil

Steps:

  • Mix flour, baking powder, baking soda, and salt. Stir in water.
  • Lightly knead dough. Loosely cover for about 20 minutes, or enough time for the dough to rise.
  • On floured surface, roll the dough into 2 inch wide and 14 inch long strips. Twist together in pairs, pinching the ends. Holding each end of twists, pull until 9 inches long.
  • Deep fry each twist in peanut oil until golden brown (about 25 seconds).
  • Let cool and eat.

Nutrition Facts : Calories 139.4, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1707.6, CarbohydrateContent 29.6, FiberContent 1.1, SugarContent 0.1, ProteinContent 3.9

CHINESE BUFFET STYLE DONUTS RECIPE - DEEP-FRIED.FOOD.COM



Chinese Buffet Style Donuts Recipe - Deep-fried.Food.com image

We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 10 Doughnuts, 10 serving(s)

Number Of Ingredients 3

1 (10 count) can refrigerated biscuits
1/3 cup sugar
oil, to deep fry in

Steps:

  • Use either a deep fryer, or a large deep skillet.
  • Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
  • Heat oil to 350 degrees.
  • Remove biscuits from can and fry a few at a time in the fryer.
  • When browned on one side, turn over.
  • When golden brown on both sides remove from oil, and drain on paper towels.
  • Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
  • Be sure to fry only a couple at a time.

Nutrition Facts : Calories 120.8, FatContent 4.1, SaturatedFatContent 1, CholesterolContent 0.3, SodiumContent 291.7, CarbohydrateContent 19.2, FiberContent 0.2, SugarContent 8.8, ProteinContent 2

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