CHINESE CRAB MEAT RECIPE RECIPES
CHINESE BUFFET STYLE CRAB RECIPE - FOOD.COM
I've always loved that sweet, moist crab served in little dishes at Chinese Buffets. It tastes so simple, but I knew that it wasn't just plain, baked crabmeat, there was a secret for making it special. Well, I found out what it was! At first I thought, "is that it?" But yes, so simple, and oh so yummy!
Total Time 18 minutes
Prep Time 3 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Break crab into smallish bite-size chunks into a bowl.
- Stir in mayonnaise to coat.
- Bake for about 10 to 15 minutes until bubbly, but not brown.
- Enjoy!
Nutrition Facts : Calories 172.8, FatContent 6.4, SaturatedFatContent 1, CholesterolContent 26.5, SodiumContent 1056.6, CarbohydrateContent 15.1, FiberContent 0, SugarContent 0.9, ProteinContent 13.7
FRIED CRAB STICKS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Imitation Crabsticks are not just for salads. They can also be a tasty appetizer, because they are full of flavor.
Total Time 14 minutes
Prep Time 7 minutes
Cook Time 7 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat vegetable oil to 350 degrees.
- Unwrap crabsticks and line them on foil or a plate.
- Whisk together eggs and milk to create egg wash.
- Dredge crab stick in flour; one at a time. (Coat evevly).
- Then dredge the crabstick in egg wash. (coat evenly).
- Now roll the crabstick in the panko breadcrumbs until completely covered.
- Repeat steps 4 thru 6 for about two or three more crabsticks.
- Deep fry at 350 degrees for about 2 minutes, turning over once. (Do not overcook, as the crab meat will begin to separate into strips.).
- While these are cooking, prepare the remaining crabsticks.
- NOTE: Do not overcrowd or cook all at once. Fry in batches for best results.
Nutrition Facts : Calories 166.9, FatContent 3.2, SaturatedFatContent 0.9, CholesterolContent 79.8, SodiumContent 176.7, CarbohydrateContent 26.8, FiberContent 1.3, SugarContent 1.4, ProteinContent 6.8
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Total Time 40 minutes
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