EMULSIFYING BLENDER RECIPES
FETTUCCINE ALFREDO RECIPE | BON APPéTIT
A fettuccine Alfredo recipe should never include cream; the silky sauce comes from an emulsion of grated Parmesan, melted butter, and starchy pasta water.
Provided by Carla Lalli Music
Yield 4 Servings
Number Of Ingredients 5
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente. Drain, reserving 2 cups pasta cooking liquid.
- Transfer 1 cup pasta cooking liquid to a large skillet. Bring to a gentle simmer, then whisk in butter, no more than 1 tablespoon at a time, until melted. Whisking constantly, gradually add cheese, making sure it’s completely melted and incorporated before adding more. Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely. Serve topped with pepper and more cheese.
FETTUCCINE ALFREDO RECIPE | BON APPéTIT
A fettuccine Alfredo recipe should never include cream; the silky sauce comes from an emulsion of grated Parmesan, melted butter, and starchy pasta water.
Provided by Carla Lalli Music
Yield 4 Servings
Number Of Ingredients 5
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente. Drain, reserving 2 cups pasta cooking liquid.
- Transfer 1 cup pasta cooking liquid to a large skillet. Bring to a gentle simmer, then whisk in butter, no more than 1 tablespoon at a time, until melted. Whisking constantly, gradually add cheese, making sure it’s completely melted and incorporated before adding more. Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely. Serve topped with pepper and more cheese.
More about "emulsifying blender recipes"
FAIL-PROOF HOMEMADE MAYONNAISE
Homemade mayonnaise is such a treat. It’s very simple to make, too. Room temperature ingredients are best when making mayonnaise at home. If you’re not able to wait for the egg to come to room temperature, submerge it in lukewarm (not hot) water for a couple of minutes. There are a few ways to make mayonnaise. We use our food processor with the small bowl attachment, but an immersion blender or making it completely by hand and large whisk will work. (Expect tired arms and strong biceps if you do choose to do it by hand). All ingredients need to be at the same temperature. If you have cold eggs and no time to leave them out on the counter to come to room temperature, place the egg into a bowl of warm water. Set it aside for a few minutes before using in the recipe.
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
- Note, if the mayo seems too thin, slowly stream in more oil with the processor running until thick.
See details
FAIL-PROOF HOMEMADE MAYONNAISE
Homemade mayonnaise is such a treat. It’s very simple to make, too. Room temperature ingredients are best when making mayonnaise at home. If you’re not able to wait for the egg to come to room temperature, submerge it in lukewarm (not hot) water for a couple of minutes. There are a few ways to make mayonnaise. We use our food processor with the small bowl attachment, but an immersion blender or making it completely by hand and large whisk will work. (Expect tired arms and strong biceps if you do choose to do it by hand). All ingredients need to be at the same temperature. If you have cold eggs and no time to leave them out on the counter to come to room temperature, place the egg into a bowl of warm water. Set it aside for a few minutes before using in the recipe.
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
- Note, if the mayo seems too thin, slowly stream in more oil with the processor running until thick.
See details
TOP SECRET RECIPES | APPLEBEE'S GRILLED SHRIMP 'N SPINACH SALAD
Menu Description: "Fresh spinach tossed with tomatoes, red peppers, onions, almonds and topped with grilled shrimp. Served with bacon vinaigrette." Here's another great vinaigrette from Applebee's—a perfectly sweet and sour concoction packed with bits of real bacon. Medium shrimp are sprinkled with a secret seasoning blend, then grilled and arranged on top of the two large dinner-size salads this recipe yields. You can also split these up to serve four smaller side salads. There will be extra vinaigrette, so by adding a bit more spinach, you can even stretch this recipe to serve six when that couple who never calls ahead shows up unexpectedly on your stoop at chow time.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 620 calories per serving
From topsecretrecipes.com
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Total Time 20 minutes0S
Calories 620 calories per serving
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Aug 23, 2014 · Soft & Silky Emulsifying Wax is used to binds oils and water together in recipes for lotions, creams, scrubs and hair conditioner. Our Soft & Silky formula adds a powdery, soft, silky feel and a very light, whipped appearance to your handmade lotion recipes…
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THE 15 ABSOLUTE BEST USES FOR YOUR IMMERSION BLENDER
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THE 8 BEST BLENDERS FOR 2022 | BETTER HOMES & GARDENS
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BLENDERS | LONDON DRUGS
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AMAZON.COM: BELLA IMMERSION HAND BLENDER WITH WHISK ATTAC…
POWERFUL & VERSATILE: This 2-speed immersion blender features a powerful 250 watt motor & a 6-inch blending shaft. Blend, whip, chop & puree directly into tall pots & pans. SIMPLE CLEANUP: Perfect for the smaller kitchen, this handheld blender …
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From allrecipes.com
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TWO-MINUTE MAYONNAISE RECIPE - SERIOUS EATS
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From seriouseats.com
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THE 15 ABSOLUTE BEST USES FOR YOUR IMMERSION BLENDER
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JAPANESE MAYONNAISE (KEWPIE MAYO) マヨネーズ • JUST ONE C…
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VEGAN MAYO (THICK AND CREAMY) - LOVING IT VEGAN
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A SIMPLE GOAT MILK HAND AND BODY LOTION RECIPE - DIY NATU…
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SEAFOOD SPAGHETTI MARINARA | RECIPETIN EATS
Jun 01, 2016 · The other important step for this recipe is emulsifying. It sounds fancy, but all it requires is cooking the pasta in the sauce with some pasta cooking water for a minute or two right …
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From recipetineats.com
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From justonecookbook.com
From justonecookbook.com
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VEGAN MAYO (THICK AND CREAMY) - LOVING IT VEGAN
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From lovingitvegan.com
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A SIMPLE GOAT MILK HAND AND BODY LOTION RECIPE - DIY NATU…
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From diynatural.com
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SEAFOOD SPAGHETTI MARINARA | RECIPETIN EATS
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