TRIPLECHEESE RECIPES

Name: Triple Cheese Twists
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 package (16 ounces) spiral pasta; 1 small onion, chopped; 1 garlic clove, minced; 6 tablespoons butter, divided; 6 tablespoons all-purpose flour; 4 cups whole milk; 1 can (14-1/2 ounces) vegetable or chicken broth; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1/2 cup shredded Parmesan cheese; 1/4 cup bread crumbs; 1/2 teaspoon Italian seasoning

TRIPLE CHEESE TWISTS RECIPE: HOW TO MAKE IT

Triple Cheese Twists Recipe: How to Make It image

Our stovetop macaroni and cheese is extra special, thanks to the buttery crumb topping. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) spiral pasta
1 small onion, chopped
1 garlic clove, minced
6 tablespoons butter, divided
6 tablespoons all-purpose flour
4 cups whole milk
1 can (14-1/2 ounces) vegetable or chicken broth
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup shredded Parmesan cheese
1/4 cup bread crumbs
1/2 teaspoon Italian seasoning

Steps:

Cook pasta according to package directions. Meanwhile, in a large saucepan, saute onion and garlic in 4 tablespoons butter until tender. Stir in the flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Melt the remaining butter; stir in bread crumbs and Italian seasoning. Drain pasta; toss with cheese sauce. Sprinkle with seasoned bread crumbs.

Nutrition Facts : Calories 527 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 644mg sodium, CarbohydrateContent 57g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

TRIPLE-CHEESE BROCCOLI PUFF RECIPE: HOW TO MAKE IT

Triple-Cheese Broccoli Puff Recipe: How to Make It image

This rich-tasting souffle is always on our Christmas morning menu. Like any puffy souffle, it settles a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often add some cubed ham. —Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 cup sliced fresh mushrooms
1 tablespoon butter
3 ounces cream cheese, softened
6 large eggs, room temperature
1 cup 2% milk
3/4 cup biscuit/baking mix
3 cups frozen chopped broccoli, thawed
2 cups shredded Monterey Jack cheese
1 cup 4% cottage cheese
1/4 teaspoon salt

Steps:

In a small skillet, saute mushrooms in butter until tender. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms. , Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° until a thermometer reads 160°, 50-60 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 315 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 210mg cholesterol, SodiumContent 578mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 19g protein.

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