HEALTHY BLUEBERRY SCONES RECIPES

HEALTHY BLUEBERRY SCONES RECIPE - FOOD.COM

Healthy Blueberry Scones Recipe - Food.com image

Make and share this Healthy Blueberry Scones recipe from Food.com.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 tablespoons butter substitute
1 egg
3/4 cup low-fat buttermilk
1 teaspoon vanilla
1 cup blueberries

Steps:

Preheat oven to 375 degrees.
Line a large baking sheet with a silicone mat or parchment paper.
Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut butter into flour mixture with a pastry blender or two knives until it resembles a coarse crumbs.
Add egg, buttermilk and vanilla. Stir with a fork until a dough forms. Fold in blueberries. Drop by tablespoonfuls onto prepared baking sheet.
Bake for 12-14 minutes.
Yield 24 small scones.

Nutrition Facts : Calories 57, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 8.1, SodiumContent 92, CarbohydrateContent 11.7, FiberContent 0.8, SugarContent 3.8, ProteinContent 1.8

BLUEBERRY SCONES RECIPE | ALLRECIPES

Blueberry Scones Recipe | Allrecipes image

A good basic scone recipe with blueberries added . . . yummy!!

Provided by LindaPinda

Categories Bread Quick Bread Recipes Scone Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 scones

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
¼ cup packed brown sugar
1 tablespoon baking powder
¼ teaspoon salt
¼ cup butter, chilled
1 cup fresh blueberries
¾ cup half-and-half cream
1 egg

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!

Nutrition Facts : Calories 160.3 calories, CarbohydrateContent 23.1 g, CholesterolContent 31.3 mg, FatContent 6.2 g, FiberContent 0.9 g, ProteinContent 3.3 g, SaturatedFatContent 3.7 g, SodiumContent 211.4 mg, SugarContent 5.8 g

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