CHINESE ALMOND COOKIES RECIPES RECIPES

CHINESE RESTAURANT ALMOND COOKIES RECIPE | ALLRECIPES

Chinese Restaurant Almond Cookies Recipe | Allrecipes image

It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results.

Provided by Rosina

Categories World Cuisine Asian Chinese

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 4 dozen

Number Of Ingredients 8

Ingredients

2?¾ cups sifted all-purpose flour
1 cup white sugar
½ teaspoon baking soda
½ teaspoon salt
1 cup lard
1 egg
1 teaspoon almond extract
48 almonds

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Sift flour, sugar, baking soda and salt together into a bowl. Cut in the lard until mixture resembles cornmeal. Add egg and almond extract. Mix well.
Roll dough into 1-inch balls. Set them 2 inches apart on an ungreased cookie sheet. Place an almond on top of each cookie and press down to flatten slightly.
Bake in the preheated oven until the edges of the cookies are golden brown, 15 to 18 minutes.

Nutrition Facts : Calories 89.4 calories, CarbohydrateContent 9.9 g, CholesterolContent 7.9 mg, FatContent 5.1 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 1.8 g, SodiumContent 38.9 mg, SugarContent 4.2 g

CHINESE ALMOND COOKIES RECIPE: HOW TO MAKE IT

Chinese Almond Cookies Recipe: How to Make It image

Each Christmas, my mother baked these Chinese almond cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. (Traditional Chinese almond cookies typically use lard, but butter is a great substitute if you don't have lard on hand.) —Jane Garing, Talladega, Alabama

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 5 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sliced almonds
1 large egg white
1/2 teaspoon water

Steps:

Preheat oven to 325°. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine flour, baking soda and salt; gradually add to creamed mixture. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with a fork. Sprinkle with almonds, pressing to adhere as needed. In a small bowl, beat egg white and water. Brush over cookies. , Bake until edges and bottoms are lightly browned, 14-16 minutes. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 67 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

More about "chinese almond cookies recipes recipes"

CHINESE ALMOND COOKIES RECIPE | LAND O’LAKES

These light, tender cookies are great served with ice cream as an easy holiday dessert or simply a cup of coffee or tea after dinner.
From landolakes.com
Reviews 4.6
Total Time 0 minutes
Category Shaped, Almond, Almond, Sweet, Baking, Creating New Traditions, Nut, Cookie, Dessert, Cookie, Dessert
Cuisine Asian
Calories 80 calories per serving

Beat egg yolk with water in bowl; brush cookies evenly with egg mixture. Bake 11-15 minutes or until just set.

See details

CHINESE ALMOND COOKIES RECIPE - FOOD.COM

Make and share this Chinese Almond Cookies recipe from Food.com.
From food.com
Reviews 5.0
Total Time 24 hours 15 minutes
Calories 155.6 per serving

You may need to add a little more flour.

See details

FAMOUS CHINESE ALMOND COOKIES RECIPE - FOOD.COM

This is the recipe my Grandmother has been using for a very long time. She's not sure where it originated. She says the margarine is important-no subs. The original recipe has you cut the ingredients together but she achieves the same results using a mixer. These end up with a soft crumby texture.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 84.8 per serving

Let cool on baking racks or flattened paper bags.

See details

CHINESE ALMOND COOKIES RECIPE - FOOD.COM

Make and share this Chinese Almond Cookies recipe from Food.com.
From food.com
Reviews 5.0
Total Time 24 hours 15 minutes
Calories 155.6 per serving

You may need to add a little more flour.

See details

DOTTI'S CHINESE ALMOND COOKIES RECIPE | ALLRECIPES

I don't know who 'Dotti' is, but this recipe was given to me at least 15 years ago. It goes great with hot jasmine tea, and they melt in your mouth--delicious!
From allrecipes.com
Reviews 2.7
Total Time 1 hours 0 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 74.5 calories per serving

Bake in the preheated oven until the cookies are barely golden, about 12 minutes. Cool on racks.

See details

CHINESE ALMOND COOKIES RECIPE | MYRECIPES

The recipe for these crisp almond cookies was given to Louise Pariani nearly 50 years ago by Ah Lee Wong of Chicago, who was a Navy shipmate of her husband's during World War II.
From myrecipes.com
Calories 86 calories per serving

Nutritional analysis per cookie.

See details

CHINESE ALMOND COOKIES RECIPE | MARTHA STEWART

These cookies are the perfect ending for a Chinese dinner. They are so good that Martha often uses them just for the cookie jar. This recipe is from "Entertaining," by Martha Stewart.
From marthastewart.com
Reviews 3.6
Category Cookie Recipes

Form dough into 1 1/2-inch balls, and place 3 inches apart on a buttered baking sheet. Flatten with the palm of your hand, and center a whole almond on each cookie. Bake 10 to 12 minutes, until lightly browned on bottom but very pale on top. Cool on racks.

See details

CHINESE ALMOND COOKIE | CHINA SICHUAN FOOD

Chinese Almond Cookie with almond flour
From chinasichuanfood.com
Reviews 5
Total Time 70 minutes
Category Dessert
Cuisine Chinese
Calories 120 kcal per serving

Bake for 18 to 20 minutes and then let the cookies stay in the oven for another 10 minutes. Transfer to cooling rack until completely cooled. Then package with air-tight container.

See details

THE BEST CHINESE ALMOND COOKIES - ASSORTED EATS

These almond cookies are super buttery, crumbly, and melt in your mouth. They also have a lot of almond flavor and are easy to make!
From assortedeats.com
Reviews 5
Total Time 105 minutes
Category Dessert, Snack
Cuisine Chinese
Calories 142 kcal per serving

Let the cookies cool on a cooling rack before serving. Note 2

See details

ALMOND COOKIES RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category dessert

Pull off little pieces of the dough and roll them into balls about 1-inch in diameter, enclosing a whole almond in the center of each one. Place on an ungreased baking sheet and bake on the center rack of the oven for 15 to 20 minutes, until light brown. Transfer to racks to cool slightly. When cool enough to handle, roll 1/2 the cookies in the cocoa powder, and the remaining 1/2 in the confectioners' sugar. Serve warm or return to the rack to cool.

See details

CHINESE ALMOND COOKIES RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com

See details

CHINESE ALMOND COOKIES | HAWAIIAN ELECTRIC

From hawaiianelectric.com

See details

CHINESE ALMOND COOKIES RECIPE - CHINESE RECIPES

Reserve one egg. Add one egg and almond extract to batter. Mix until combined well. Add in flour, baking soda, and sugar. Mix until combined. Push and roll dough into a flattened disk shape and wrap in plastic wrap, letting chill for 2 hours. After dough has chilled, form 1/2 inch wide balls and place on cookie sheet.
From chineserecipes.com

See details

CHINESE ALMOND COOKIE RECIPE - THE SPRUCE EATS

Sep 19, 2021 · Preheat oven to 325 F. In a large bowl, sift flour, baking powder, baking soda, and salt. In a medium bowl, use an electric mixer to beat together butter, shortening, and sugar. Add egg and almond extract and beat until well blended. Add to flour mixture and mix well.
From thespruceeats.com

See details

OLD-FASHIONED CHINESE ALMOND COOKIES - THE WOKS OF LIFE

Dec 16, 2018 · Chinese Almond Cookies: Recipe Instructions. Sift together 1-1/4 cups (160 g) all-purpose flour, ¾ cup (95 g) powdered sugar, 3 tablespoons (20 g) cornstarch, 1 teaspoon (4 g) baking soda, and 1 teaspoon (4 g) baking powder in a large mixing bowl.
From thewoksoflife.com

See details

CHINESE FIVE SPICE ALMOND COOKIES – CHAWTIME

Sep 15, 2018 · Prize-Winning Recipe Fall 2010! Add a five spice twist to sweet sugar cookies. Tips tip 1 Chinese five-spice powder, also known as five-spice powder, is a mixture of five ground spices - cinnamon, cloves, fennel seed, star anise and szechuan peppercorns. It is commonly used in Chinese cooking.
From chawtime.com

See details

CHINESE ALMOND COOKIES RECIPE - CHOWHOUND

Instructions. 1 Preheat the oven to 300°F. Grease 2 baking sheets. 2 Beat 1 cup (1/2 pound) lard or vegetable shortening (at room temperature) with 1 cup granulated sugar until creamy. Beat in 1 tablespoon almond extract and a pinch of salt, then beat in 3 cups all-purpose flour, a little at a time. The dough will be crumbly.
From chowhound.com

See details

CHINESE ALMOND COOKIES - HALF-SCRATCHED

Jan 26, 2015 · Instructions. Preheat oven to 325 degrees. Beat egg white and water in a small bowl; set aside. Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and almond extract. Combine flour, baking soda and salt in a separate bowl. Add to creamed mixture and beat until thoroughly combined.
From halfscratched.com

See details

CHINESE ALMOND COOKIES - MADAM NG RECIPE

Almond cookies (????) are one of the popular Chinese New Year cookies and they are super easy to make. Tools needed for baking Chinese almond cookies include a mixing bowl, rubber spatula, sieves, baking tray, baking sheet, and the oven. My family loves almonds very much and these Chinese almond cookies will just simply disappear […]
From madamngrecipe.com

See details

CHINESE ALMOND COOKIES - TABLE FOR TWO® BY JULIE CHIOU

Feb 08, 2013 · Instructions. Place the almond flour, butter, and salt into the bowl of a stand mixer with the paddle attachment. Beat on low speed for 3 minutes. The mixture will be coarse and chunky looking. Add one of the eggs, reserving one for later, and the almond extract. Beat together until just incorporated.
From tablefortwoblog.com

See details