QUICK ANTIPASTO SALAD RECIPES

Name: Quick Antipasto Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 servings.
Cuisine: Mediterranean
Ingredients: 2 packages (16 ounces each) spiral pasta; 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained; 2 packages (3-1/2 ounces each) sliced pepperoni, halved; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 3 cups sliced fresh mushrooms; 2 medium sweet red peppers, chopped; 2 medium green peppers, chopped; Dressing:; 2 cups olive oil; 1-1/2 cups lemon juice; 4 garlic cloves, minced; 1/4 cup minced fresh basil or 4 teaspoons dried basil; 4 teaspoons salt; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper

QUICK ANTIPASTO SALAD RECIPE: HOW TO MAKE IT

Quick Antipasto Salad Recipe: How to Make It image

I always told my sister, Karen, I'd marry a cowboy—and I did! Patrick and I had a festive farm-style wedding. My mother prepared all the side dishes, including this tongue-tingling salad. —Kendra Waterbury, East Thetford, Vermont

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24 servings.

Number Of Ingredients 16

Ingredients

2 packages (16 ounces each) spiral pasta
2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
2 packages (3-1/2 ounces each) sliced pepperoni, halved
2 cans (2-1/4 ounces each) sliced ripe olives, drained
3 cups sliced fresh mushrooms
2 medium sweet red peppers, chopped
2 medium green peppers, chopped
Dressing:
2 cups olive oil
1-1/2 cups lemon juice
4 garlic cloves, minced
1/4 cup minced fresh basil or 4 teaspoons dried basil
4 teaspoons salt
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

Cook pasta according to package directions; rinse in cold water and drain. In a large salad bowl, combine the pasta, beans, pepperoni, olives, mushrooms and peppers. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for 6 hours or overnight. Just before serving, stir to coat.

Nutrition Facts : Calories 281 calories, FatContent 21g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 518mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

QUICK ANTIPASTO PASTA SALAD RECIPE - BETTYCROCKER.COM

Quick Antipasto Pasta Salad Recipe - BettyCrocker.com image

Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/2 cup Italian dressing
4 cups torn romaine lettuce
1 cup cubed salami
1 cup cherry tomatoes, halved
4 oz mozzarella or provolone cheese, cut into 1/2-inch cubes (1 cup)
1 can (2 1/4 oz) sliced ripe olives, drained

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.

Nutrition Facts : Calories 350 , CarbohydrateContent 32 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 2 g, ProteinContent 14 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1450 mg, SugarContent 7 g, TransFatContent 0 g

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QUICK ANTIPASTO SALAD RECIPE: HOW TO MAKE IT

I always told my sister, Karen, I'd marry a cowboy—and I did! Patrick and I had a festive farm-style wedding. My mother prepared all the side dishes, including this tongue-tingling salad. —Kendra Waterbury, East Thetford, Vermont
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Cook pasta according to package directions; rinse in cold water and drain. In a large salad bowl, combine the pasta, beans, pepperoni, olives, mushrooms and peppers. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for 6 hours or overnight. Just before serving, stir to coat.

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QUICK ANTIPASTO SALAD RECIPE: HOW TO MAKE IT

Cook pasta according to package directions; rinse in cold water and drain. In a large salad bowl, combine the pasta, beans, pepperoni, olives, mushrooms and peppers. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for 6 hours or overnight. Just before serving, stir to coat.

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