CAKE CHRISTMAS ORNAMENTS RECIPES

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CAKE BALL ORNAMENTS RECIPE - BETTYCROCKER.COM



Cake Ball Ornaments Recipe - BettyCrocker.com image

This Christmas add these cake ball ornaments to your dessert table! These treats feature Cheerios® cereal, Betty Crocker™ Super Moist™ cake mix and frosting.

Provided by Betty Crocker Kitchens

Total Time 3 hours 0 minutes

Prep Time 1 hours 15 minutes

Yield 45

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
1 cup buttermilk
1/2 cup vegetable oil
3 eggs
2 tablespoons unsweetened baking cocoa
1 bottle (1 oz) red food color
1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
2 cups green candy melts or coating wafers, melted
2 cups red candy melts or coating wafers, melted
1 cup white candy melts or coating wafers, melted
90 pieces Frosted Cheerios™ cereal (about 1/3 cup)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat cake mix, buttermilk, oil, eggs, cocoa and food color with electric mixer on medium speed 2 minutes. Pour into pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls. Place on cookie sheet. Freeze 15 minutes. Transfer to refrigerator.
  • Dip half of balls in melted green candy and other half in melted red candy; tap off excess. Return to cookie sheet; let stand until set.
  • Spoon melted white candy into resealable food-storage plastic bag; cut off tiny corner of bag. Pipe designs on cake balls; let stand until set. Gently press 1 cereal piece on top of each cake ball, attaching with white candy. Pipe dot of candy on cereal piece; attach another cereal piece upright in center for ornament hook.

Nutrition Facts : Calories 240 , CarbohydrateContent 32 g, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 110 mg

CHRISTMAS ORNAMENT CAKE RECIPE - BETTYCROCKER.COM



Christmas Ornament Cake Recipe - BettyCrocker.com image

When you're done trimming the tree, celebrate with this fun, festive ornament cake!

Provided by Betty Crocker Kitchens

Total Time 2 hours 30 minutes

Prep Time 1 hours 0 minutes

Yield 12

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
2 containers Betty Crocker™ Whipped fluffy white frosting
1 pouch Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/3 cup butter or margarine, melted
1 whole egg
Betty Crocker™ Decorating Cookie Icing red, green and white icing (from 7-oz pouches)
Yellow sugar

Steps:

  • Heat oven to 350°F. Grease 2 (9-inch) square cake pans with shortening and lightly flour, or spray with baking spray with flour.
  • In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour batter into pans. Bake 23 to 28 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely. Cut each cake horizontally to make 2 layers.
  • Place 1 cake layer, cut side up, on serving plate; spread one-fourth of 1 container of frosting on cake to within 1/2 inch of edge. Top with second cake layer, cut side down; spread with another one-fourth of the container of frosting. Repeat layers with remaining 2 cake layers and remaining first container of frosting. Reserve 1/2 cup frosting from second container. Frost side and top of cake with remaining frosting. Spoon reserved 1/2 cup frosting into decorating bag fitted with large round tip; pipe frosting around top and bottom edge of cake. Refrigerate until ready to decorate.
  • Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and whole egg until soft dough forms. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with floured 4-inch ornament-shaped cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
  • Bake 7 to 9 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies as desired with cookie icing and yellow sugar. Attach cookies to sides of cake using icing. Insert 3 cookies on top of cake.

Nutrition Facts : Calories 610 , CarbohydrateContent 118 g, FatContent 5 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 520 mg

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