CHILLY WILLY RECIPES
CHILLY WILLY COCKTAIL RECIPE - FOOD.COM
Make and share this Chilly Willy Cocktail recipe from Food.com.
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour into shaker. Fill with orange and pineapple juice. Shake well.
Nutrition Facts : Calories 65.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
CHILLY WILLY'S AVOCADO SOUP RECIPE | MYRECIPES
On a trip to Puerto Vallarta in the mid-'80s, Leslie Giffin discovered this delicious chicken and avocado soup at Chilly Willy's--a quaint restaurant by the river. The restaurant is no more, but because the soup is so quick and easy, Giffin often re-creates it for guests. Any tiny pasta can be used instead of the orzo.
Provided by Leslie Giffin, Winthrop, Washington
Yield 4 main-dish servings
Number Of Ingredients 11
Steps:
- In a 4- to 5-quart pan over high heat, bring broth, onion, celery, garlic, and pepper to a boil. Add pasta and chicken; return to a boil.
- Reduce heat to low, cover pan, and simmer until chicken is white in thickest part (cut to test), about 5 minutes. With tongs, lift out breasts and let stand. Continue simmering soup until pasta is tender to bite, about 2 minutes more. Reduce heat to very low and keep soup warm.
- When chicken is just cool enough to handle, in about 5 minutes, tear into coarse shreds and return to pan.
- Stir lemon juice, parsley, and cilantro into soup. Ladle into wide bowls.
- Peel, pit, and thinly slice avocado; add to bowls.
Nutrition Facts : Calories 299 calories, CarbohydrateContent 32 g, CholesterolContent 39 mg, FatContent 8.7 g, FiberContent 2.2 g, ProteinContent 24 g, SaturatedFatContent 2.3 g, SodiumContent 243 mg
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