THREE MEAT LASAGNA RECIPES

Steps:

• Preheat oven to 375° F.
• Cook lasagna noodles according to package instructions; drain and separate.
• In a large saucepan, combine cooked meat and 1 ½ jars sauce, simmer 5 minutes.
• In a large bowl, combine Ricotta cheese, 3 ½ cups mozzarella cheese, Parmigiano cheese and eggs.
• Grease a 13 x 9 inch baking dish with cooking spray.
• Spread ¾ cup Barilla sauce over the bottom of the baking dish.
• Place 3-4 lasagne sheets on the bottom, slightly overlapping.
• Spread half of the cheese mixture over lasagne and cover with ½ of the meat sauce.
• Repeat for 2 more layers.
• Cover last layer with remaining lasagne sheets and remaining Barilla sauce.
• Sprinkle with remaining mozzarella cheese.
• Cover with foil and bake for 30 minutes. Remove foil and bake additional 10 minutes. Let stand 10 minutes before serving.

Steps:

• Cook lasagna noodles according to package directions. Meanwhile, in a large saucepan coated with cooking spray, saute onion and garlic for 3 minutes. Add the zucchini, mushrooms, carrots and peppers; cook and stir until tender, about 5 minutes. Stir in the tomatoes, water, tomato paste and seasonings. Bring to a boil. reduce heat; cover and simmer for 20 minutes. Remove 2 cups sauce and set aside., Drain noodles; set aside. Combine the ricotta, 1 cup mozzarella and Romano cheese. In an ungreased 13x9-in. baking dish, layer a third of the remaining sauce, three noodles and half of the cheese mixture. Repeat layers. Top with remaining sauce and noodles. Spread reserved sauce over top., Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella. Bake 5-10 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.