YU'S SZECHWAN RECIPES
SZECHWAN SHRIMP | ALLRECIPES
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
Provided by FOODGU1
Categories World Cuisine Asian Chinese
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
- Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Nutrition Facts : Calories 141.6 calories, CarbohydrateContent 6.7 g, CholesterolContent 163.8 mg, FatContent 4.4 g, FiberContent 0.4 g, ProteinContent 18.3 g, SaturatedFatContent 0.8 g, SodiumContent 499.5 mg, SugarContent 3.5 g
BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS ...
More about "yu's szechwan recipes"
BEST SZECHUAN CHICKEN RECIPE - HOW TO MAKE SZECHUAN CHICKEN
Try out this Szechuan Chicken and be prepared for a little kick.
From delish.com
Reviews 3.4
Total Time 30 minutes
Category dinner, poultry
From delish.com
Reviews 3.4
Total Time 30 minutes
Category dinner, poultry
- Place chicken and ¼ cup cornstarch into a large resealable plastic bag and season generously with pepper. Shake to coat.
See details
SZECHWAN SHRIMP | ALLRECIPES
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 141.6 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 141.6 calories per serving
- Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
See details
SPICY SZECHUAN CHICKEN RECIPE BY TASTY
Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
From tasty.co
Reviews 90
Cuisine Fusion
From tasty.co
Reviews 90
Cuisine Fusion
- Enjoy!
See details
THE FIRST 5 THINGS TO COOK FROM "THE GOOD FOOD OF SZECHWAN"
The Good Food of Szechwan: Down-to-Earth Chinese Cooking is something of a cult classic, considered by many to be the definitive book about home-cooked Chinese food in the U.S. Written in 1974 by Robert A. Delfs, it’s collected a host of devotees since then, myself included.. The book showcases the Sichuan region’s most beloved dishes, including details on essential ingredients and how to ...
From thediscoverer.com
From thediscoverer.com
See details
YU'S SZECHWAN MENU - HIGHLAND PARK IL 60035 - (877) 585-1085
Three Delicacies $13.50. Shrimp, beef and chicken sauteed with mushrooms, bamboo shoots, red pepperand broccoli with Chef's special sauce. Honey Walnut Shrimp $13.95. Lightly breaded shrimp deep fried served on top of shredded lettuce and top off with honey sauce and walnuts.
From allmenus.com
From allmenus.com
See details
YU XIANG ROU SI (SICHUAN SHREDDED ... - OMNIVORE'S COOKBOOK
Jun 21, 2020 · Yu Xiang Rou Si (Sichuan Shredded Chicken Stir-Fry) A classic Sichuan stir-fry dish made easy. The shredded chicken is quickly cooked with carrot, bamboo shoots, and peppers in a pungent sweet and sour garlic sauce. This recipe teaches a shortcut to creating this dish in under 30 minutes with fewer ingredients.
From omnivorescookbook.com
From omnivorescookbook.com
See details
BEST SZECHWAN CHILI ETC IN MONTEREY PARK, NEW REVIEW ...
Aug 27, 2006 · 1. Shuizhu yu pian, the "water-boiled" fish slices, they use sole (lungli yu). came in a chili and oil broth with lots of the yellow bean sprouts (not the white mung bean ones - huang dou ya) and were great. We asked for the food to be spicy (la) and while it was, what makes the place good is that the heat doesn't linger as it does in some ...
From chowhound.com
From chowhound.com
See details
SICHUAN BOILED FISH (SHUI ZHU YU, ???) - RED HOUSE SPICE
Nov 24, 2017 · It’s tender & succulent. Literally, the Chinese name of Sichuan boil fish “Shui Zhu Yu (???)” means water boiled fish. The marinated fish slices are poached briefly in seasoned water. They taste very tender, succulent and packed with flavour. To achieve the best result, I recommend you use fresh fillets instead of frozen ones.
From redhousespice.com
From redhousespice.com
See details
SZECHUAN YU CHOY | WEGMANS
View Step by Step. Drizzle olive oil around sides of stir-fry pan; tilt pan to coat evenly. Heat on MED-HIGH until oil faintly smokes. Add add yu choy stems; cook, stirring, 1 min. Add yu choy leaves, white pepper, garlic, ginger, green onion, red pepper, and water. Cook 4-5 min.
From shop.wegmans.com
From shop.wegmans.com
See details
TOFU IN SPICY GARLIC SAUCE (SZECHUAN YU XIANG-INSPIRED ...
Jun 12, 2021 · The sauce is inspired by Szechuan Yu Xiang ??, also known as fish fragrance (but doesn’t actually contain any seafood), which is a sauce used to cook meat or vegetables in. Yu Xiang dishes usually have some ground meat like pork added to it for extra texture but I opted for just plain tofu for this dish.
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
MRS. CHIANG'S SZECHWAN COOKBOOK | EAT YOUR BOOKS
Breadcrumbs on December 28, 2014 . p. 206 - The dish delivered precisely what Mrs Chiang had promised - "rich and spicy red-cooked shrimp has a thick, dark sauce full of garlic, ginger, and chopped scallions whose bright, sharp tastes complement the sweet, fresh flavour of the shrimp".
From eatyourbooks.com
From eatyourbooks.com
See details
CHINATOWN COMES TO THE UWS: YU'S KITCHEN - RESTAURANTS ...
Nov 21, 2018 · Hand cut noodles, dry pots, handmade wontons in a beautiful szechuan sauce. The menu is interesting, different and worth exploring. Yu's is already filling up for lunch and dinner on the weekends, get there before Pete Wells crushes it with a star or two (as he did with Mama Too pizza). Broadway and 101st.
From chowhound.com
From chowhound.com
See details
YU XIANG ROU SI (SICHUAN SHREDDED ... - OMNIVORE'S COOKBOOK
Jun 21, 2020 · Heat a wok (or a nonstick skillet) over medium high heat until hot. Add 1 tablespoon oil and swirl to cover the bottom. Add chicken and quickly spread it with a spatula. Allow to cook for 20 to 30 seconds without stirring. Stir and cook until the surface of the chicken just turns white, about 1 minute.
From omnivorescookbook.com
From omnivorescookbook.com
See details
HU’S SZECHWAN RESTAURANT - 159 PHOTOS & 468 REVIEWS ...
May 18, 2020 · Specialties: Experience more flavor! The westside's #1 choice for authentic, handcrafted Szechwan meat, seafood and vegetarian dishes. Family run since 1977. Dine-in, take-out, delivery. Established in 1977. Now managed by the sons, our father brought these exceptional recepies from China. We've been proud to feed several generations of westside families since 1977.
From yelp.com
From yelp.com
See details
DISHES IN CHENGDU - BEST AUTHENTIC RESTAURANTS - TASTEATLAS
Jan 12, 2021 · Zhangcha duck is a duck smoked with tea and camfor, originating from the Chinese province of Sichuan which is famed for its spicy dishes. The preparation of this meal is a five-step process; first, it’s marinated, then boiled, air-dried, smoked, and finally, fried. When served, pieces of duck meat are topped on gebao — a clam-shaped bun.
From tasteatlas.com
From tasteatlas.com
See details
SICHUAN PEPPER RECIPE COLLECTION | GOURMET TRAVELLER
Oct 10, 2016 · Sichuan-spiced lamb ribs. Ants climbing trees The small pieces of minced pork mixed with the cellophane noodles in this Sichuan specialty supposedly resemble ants climbing trees. It may not have the most appealing name but this dish is delicious, with an unmistakable Sichuan flavour: spicy and mouth-numbing.
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
BLOG | PAGE 2 - CHINA SICHUAN FOOD | CHINESE RECIPES AND ...
Chinese Cucumber Salad–Smashed Version. Salted Duck Egg. Szechuan Fish – Suan Cai Yu
From chinasichuanfood.com
From chinasichuanfood.com
See details
CHENGDU CHALLENGE #3: YU XIANG EGGPLANT (YU XIANG QIE ZI ...
Jun 12, 2014 · This recipe is adapted from The Good Food of Szechwan, the first English-language Sichuan cookbook, published in 1974.The recipe strangely does not include vinegar, which for me is a must, so I added some. And I upped the amount of scallions because they not only taste good but add a shock of color.
From blog.themalamarket.com
From blog.themalamarket.com
See details
YU BY RUYI @ THE GARDENS MALL, KUALA LUMPUR - PUREGLUTTON
Oct 28, 2018 · While you are at YU, be sure to check out their cocktails. At RM38 each, they are beautifully concocted, presented and with some pretty quirky names too. God is a Woman: vodka, cointreau, mangosteen, thyme syrup and lime. Mother’s Tea: pandan-infused gin, pandan tea syrup, cincau syrup, lime & cincau. Bruce Lee: licor 43, maraschino liquer, jackfruit puree, basil syrup & lime
From pureglutton.com
From pureglutton.com
See details
SZECHUAN CHICKEN - DINNER AT THE ZOO
Jun 03, 2020 · Szechuan chicken tender to be spicier than General Tso’s chicken and contains the Sichuan peppercorns. General Tso’s chicken has a heavier batter on the chicken, and the chicken is deep fried instead of pan fried. Szechuan chicken tends to contain a fair amount of vegetables, whereas General Tso’s chicken is served on its own or with ...
From dinneratthezoo.com
From dinneratthezoo.com
See details
