CREAM CHEESE TOPPED BROWNIES RECIPES

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CREAM CHEESE TOPPED BROWNIES | JUST A PINCH RECIPES



Cream Cheese Topped Brownies | Just A Pinch Recipes image

This is my traditional brownie recipe that I decided to top with a cream cheese topping. It came out great! The 8 X 8 pan is just the right size for the smaller family. The brownies also freeze well. I wrap the individual servings in plastic wrap and then put them in a labeled and dated Ziplock freezer bag. Whenever we want one, we just pop it into the microwave for a minute until it's warm.

Provided by Elaine Bovender @Elaine55

Categories     Chocolate

Prep Time 10 minutes

Cook Time 30 minutes

Number Of Ingredients 12

1 stick(s) butter
1/2 cup(s) cocoa, unsweetened
1 cup(s) sugar
2 large eggs
1 teaspoon(s) vanilla extract
1/2 cup(s) all purpose flour
1/2 teaspoon(s) salt
CREAM CHEESE TOPPING
8 ounce(s) box cream cheese, softened
1/4 cup(s) sugar
1 large egg
2 tablespoon(s) all purpose flour

Steps:

  • Preheat oven to 350 degrees. Grease and flour and 8 X 8 inch square pan and set aside.
  • Melt butter over medium heat. Add cocoa and stir to mix. Pour into a mixing bowl. Add sugar and beat well. Add eggs one at a time, beating well after each addition. Mix in vanilla.
  • Add flour and salt. Mix by hand using a rubber spatula. Spread batter into pan and set aside.
  • In mixing bowl (you may use the same one) add cream cheese, sugar, egg, and flour. Beat until smooth. Spoon on top of brownie mixture. Swirl with a knife or spatula.
  • Bake for 30-35 minutes or until brownies test done with a tooth pick. (I began checking mine after 25 minutes). In my oven, it took the full 35 minutes.
  • Let brownies cool in pan and then cut into squares. Enjoy!

CREAM CHEESE BROWNIES I RECIPE | ALLRECIPES



Cream Cheese Brownies I Recipe | Allrecipes image

These are great with Cream Cheese Frosting.

Provided by Travis Moore

Categories     Desserts    Cookies    Brownie Recipes    Nut Brownie Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 18 bars

Number Of Ingredients 11

½ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
? cup semisweet chocolate chips
5 tablespoons shortening
1 cup white sugar
3 eggs
3 tablespoons cream cheese
2 teaspoons vanilla extract
½ teaspoon almond extract
½ cup chopped almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
  • In top of a double boiler, melt chocolate chips and shortening, stirring frequently until smooth. Pour into a large bowl, and mix in sugar, cream cheese, and eggs. Stir in vanilla and almond extracts. Gradually mix in flour, baking powder and salt. Fold in almonds and pour the batter into pan.
  • Bake for 35 to 40 minutes in the preheated oven, until toothpick inserted near the center comes out clean. Let cool in pan before cutting into bars.

Nutrition Facts : Calories 139.4 calories, CarbohydrateContent 16.5 g, CholesterolContent 33.7 mg, FatContent 7.5 g, FiberContent 0.6 g, ProteinContent 2.3 g, SaturatedFatContent 2.3 g, SodiumContent 65.1 mg, SugarContent 13.1 g

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