CHILI'S CHICKEN RECIPES

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BEST CHILI'S CHICKEN ENCHILADA SOUP RECIPE - HOW TO MAKE ...



Best Chili's Chicken Enchilada Soup Recipe - How to Make ... image

This soup from Delish.com is exactly likes Chili's Chicken Enchilada Soup.

Provided by Makinze Gore

Categories     soup

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

1 tbsp.

extra-virgin olive oil

1

onion, chopped

2

cloves garlic, minced

5 c.

low-sodium chicken broth

1 c.

masa harina

1 c.

enchilada sauce

16 oz.

Velveeta, cut into cubes

2 c.

shredded chicken

1 tsp.

chili powder

1/2 tsp.

ground cumin

Kosher salt

Freshly ground black pepper

1 c.

shredded Monterey jack, for garnish

1 c.

shredded cheddar, for garnish

Crushed tortilla chips, for garnish

Steps:

  • In a large pot over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute. Add broth and bring to a boil.  Meanwhile, in medium bowl, whisk together 2 cups water and masa harina until smooth. Add to pot, whisking constantly until no lumps remain. Add enchilada sauce and Velveeta and cook, stirring often, until melted. Stir in chicken, chili powder, and cumin. Season with salt and pepper.  Garnish with cheeses and tortilla strips before serving.

CHILI'S MARGARITA GRILLED CHICKEN RECIPE RECIPE - FOOD.COM



Chili's Margarita Grilled Chicken Recipe Recipe - Food.com image

This is delicious and easy! I like to make this on the weekends beause I can marinate the Chicken while I am busy doing other things. Serve with rice and black beans for a quick weekend meal, much cheaper than going out to eat too!

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
1 cup liquid margarita mix
1 teaspoon garlic powder
fresh ground black pepper, to taste

Steps:

  • Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.
  • When ready to prepare, drain and dust chicken breasts with black pepper.
  • Grill on an outside grill (or George Foreman works) 3-4 minutes on each side.
  • If you do not have a grill use an iron skillet. Bring to medium high temperature and spray skillet with an oil coating. Braise the chicken breasts until done on each side. Place chicken breasts atop Black Beans.
  • Serve with a serving of your favorite Mexican rice and Pico de Gallo.

Nutrition Facts : Calories 137.1, FatContent 3.1, SaturatedFatContent 0.7, CholesterolContent 75.5, SodiumContent 137.3, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0, ProteinContent 25.2

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BEST CHILI'S CHICKEN ENCHILADA SOUP RECIPE - HOW TO MAKE ...
This soup from Delish.com is exactly likes Chili's Chicken Enchilada Soup.
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  • In a large pot over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute. Add broth and bring to a boil.  Meanwhile, in medium bowl, whisk together 2 cups water and masa harina until smooth. Add to pot, whisking constantly until no lumps remain. Add enchilada sauce and Velveeta and cook, stirring often, until melted. Stir in chicken, chili powder, and cumin. Season with salt and pepper.  Garnish with cheeses and tortilla strips before serving.
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