SWISS CHEESE PRICES RECIPES
SWISS CHEESE NOODLE BAKE RECIPE | ALLRECIPES
Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It's a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well.
Provided by Qop69sbk
Categories Pasta and Noodles Noodle Recipes
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.
- While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.
- Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.
- Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 951.2 calories, CarbohydrateContent 71.2 g, CholesterolContent 186.1 mg, FatContent 50.6 g, FiberContent 6.6 g, ProteinContent 50.9 g, SaturatedFatContent 24.3 g, SodiumContent 1426.5 mg, SugarContent 18.6 g
SWISS CHEESE PIE RECIPE - FOOD.COM
When I found this recipe I thought for sure it would be on food.com already, but I couldn't find it. This a very simple side dish or breakfast from Switzerland. It seems to be similar to quiche, but with more milk/cream. Posted for ZWT 7.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Line pie dish with pastry. Dredge cheese with flour. Distribute cheese evenly in pie dish. Beat eggs well; mix with milk. Season lightly and pour over cheese.
- Bake 15 minutes in hot oven (400 degrees), then reduce to 300-325 degrees and bake an additional 30 minutes or until knife inserted in center of pie comes out clean. Serve hot or warmed over.
Nutrition Facts : Calories 362.1, FatContent 24.4, SaturatedFatContent 10.9, CholesterolContent 133.5, SodiumContent 284, CarbohydrateContent 18.8, FiberContent 1.1, SugarContent 0.6, ProteinContent 16.6
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Category Appetizers
Calories 92 calories per serving
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