BAKED CHILI HOT DOGS RECIPE | ALLRECIPES
Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.
Provided by HORMEL CHILI(R)
Categories HORMEL® Chili
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees F. Grease 9 x 13-inch baking dish.
- Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil.
- Bake 15 to 20 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 423.1 calories, CarbohydrateContent 33.6 g, CholesterolContent 52.3 mg, FatContent 22.9 g, FiberContent 3.2 g, ProteinContent 19.3 g, SaturatedFatContent 10.3 g, SodiumContent 1233.6 mg, SugarContent 4.5 g
HOT DOG CHILI SAUCE RECIPE | ALLRECIPES
This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer.
Provided by JRich664
Categories Sauces
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Cook Time 1 hours 35 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
- Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.
Nutrition Facts : Calories 141.6 calories, CarbohydrateContent 3.2 g, CholesterolContent 34.8 mg, FatContent 9.4 g, FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 3.6 g, SodiumContent 248.5 mg, SugarContent 1.6 g
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CHILI DOGS RECIPE | TYLER FLORENCE | FOOD NETWORK
Reviews 3.4
Total Time 40 minutes
Category main-dish
Cuisine american
- Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.
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