CHILI RELLENOS RECIPE EASY RECIPES

Name: Turkey Enchilada Stuffed Poblanos Rellenos
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 large fresh poblano chiles; 1 1/4 cups homemade enchilada sauce; 1/2 cup Colby-Jack shredded cheese blend; cilantro sprigs or chopped scallions (for garnish); 12 oz 93% lean ground turkey; 1/4 cup onion (finely chopped); 2 cloves minced garlic; 1/2 medium tomato (chopped); 1/4 cup bell pepper (finely chopped); 2 tbsp cilantro; 2 oz canned tomato sauce; kosher salt; fresh ground pepper; 3/4 tsp ground cumin; 1/8 tsp oregano; 1 bay leaf

TURKEY ENCHILADA STUFFED POBLANOS RELLENOS

Turkey Enchilada Stuffed Poblanos Rellenos image

These baked Turkey Enchilada Stuffed Poblanos Rellenos are peppers stuffed with a flavorful ground turkey filling, topped with my homemade enchilada sauce and cheese.

Provided by Gina

Categories Dinner

Total Time 90 minutes

Prep Time 10 minutes

Cook Time 80 minutes

Yield 4

Number Of Ingredients 16

Ingredients

4 large fresh poblano chiles
1 1/4 cups homemade enchilada sauce
1/2 cup Colby-Jack shredded cheese blend
cilantro sprigs or chopped scallions (for garnish)
12 oz 93% lean ground turkey
1/4 cup onion (finely chopped)
2 cloves minced garlic
1/2 medium tomato (chopped)
1/4 cup bell pepper (finely chopped)
2 tbsp cilantro
2 oz canned tomato sauce
kosher salt
fresh ground pepper
3/4 tsp ground cumin
1/8 tsp oregano
1 bay leaf

Steps:

To roast the peppers:

Nutrition Facts : ServingSize 1 stuffed poblano with 1/4 cup sauce, Calories 233 kcal, CarbohydrateContent 13 g, ProteinContent 22 g, FatContent 5 g, SaturatedFatContent 5 g, CholesterolContent 77.5 mg, SodiumContent 390 mg, FiberContent 3 g, SugarContent 5 g

CREAMY WHITE CHILI RECIPE: HOW TO MAKE IT

Creamy White Chili Recipe: How to Make It image

Years ago, as a time-starved college student, I got this wonderful recipe from my sister-in-law. She had made a big batch and served it to a crowd one night. It was a hit—and easy and quick. In all my years of cooking, I’ve never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

Provided by Taste of Home

Categories Dinner Lunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 7 servings.

Number Of Ingredients 15

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1-1/2 teaspoons garlic powder
1 tablespoon canola oil
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup heavy whipping cream
Optional: Tortilla chips, shredded cheddar cheese, sliced seeded jalapeno pepper

Steps:

In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and heavy cream. If desired, top with tortilla chips, cheese and jalapenos.

Nutrition Facts : Calories 334 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1045mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 7g fiber), ProteinContent 22g protein.

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