BEEF AND NOODLES SLOW COOKER RECIPE RECIPES

Name: Slow-Cooker Beef Tips and Noodles
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs lean stewing beef, cubed; 1 (10 3/4 ounce) can cream of mushroom soup (or low-fat); 1 (1 1/4 ounce) envelope dry onion soup mix; 1 (1 ounce) envelope mushroom gravy mix or 1 (1 ounce) envelope beef gravy mix; 3/4 cup beef broth (or beef broth mixed with Burgundy wine); 1 cup fresh mushrooms, sliced; 1/2 medium onion, chopped; 12 ounces wide egg noodles

SLOW-COOKER BEEF TIPS AND NOODLES RECIPE - FOOD.COM

Slow-Cooker Beef Tips and Noodles Recipe - Food.com image

I don't normally like recipes with cream of ___ soup in them, but this one I came up with is delicious! Definitely easy comfort food! *** Update: I tried this with 1/4 cup Burgundy wine and 1/2 cup beef broth and it was delicious! For a change, try a mixture of wine and broth.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs lean stewing beef, cubed
1 (10 3/4 ounce) can cream of mushroom soup (or low-fat)
1 (1 1/4 ounce) envelope dry onion soup mix
1 (1 ounce) envelope mushroom gravy mix or 1 (1 ounce) envelope beef gravy mix
3/4 cup beef broth (or beef broth mixed with Burgundy wine)
1 cup fresh mushrooms, sliced
1/2 medium onion, chopped
12 ounces wide egg noodles

Steps:

Place beef in the slow cooker.
Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
Add mushrooms and onions to mixture, then pour over beef.
Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
Cook egg noodle according to directions on package.
Spoon beef mixture over hot noodles and serve.

Nutrition Facts : Calories 891, FatContent 35, SaturatedFatContent 12.6, CholesterolContent 237.9, SodiumContent 2026.8, CarbohydrateContent 78.3, FiberContent 4.2, SugarContent 4.3, ProteinContent 62.9

SLOW COOKER BEEF TIPS RECIPE: HOW TO MAKE IT

Slow Cooker Beef Tips Recipe: How to Make It image

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 40 minutes

Prep Time 25 minutes

Cook Time 06 hours 15 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 212 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 836mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

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