CRANBERRY SAUCE FROM CAN RECIPES

Name: CRANBERRY SAUCE MADE WITH DRIED CRANBERRIES
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 1/2 cup(s) dried cranberries; 3/4 cup(s) cranberry juice; 1/3 cup(s) sugar; - zest of 1 orange; 1/4 teaspoon(s) salt; - juice from zested orange; 2 tablespoon(s) cornstarch; 4 tablespoon(s) water to mix with cornstarch to make a slurry.

CRANBERRY SAUCE FROM DRIED CRANBERRIES - JUST A PINCH REC…

Cranberry Sauce From Dried Cranberries - Just A Pinch Rec… image

I get dried cranberries to make cranberry cake, bread and sauce. This cranberry sauce makes a great gift.

Provided by Eddie Jordan @EDWARDCARL

Categories Fruit Sides

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 8

Ingredients

1 1/2 cup(s) dried cranberries
3/4 cup(s) cranberry juice
1/3 cup(s) sugar
- zest of 1 orange
1/4 teaspoon(s) salt
- juice from zested orange
2 tablespoon(s) cornstarch
4 tablespoon(s) water to mix with cornstarch to make a slurry.

Steps:

Add all ingredients ( except ) cornstarch to a pot. Bring to a boil.
Reduce heat to a simmer and cook until cranberries plump up.Add the cornstarch slurry slowly while at a slow simmer until sauce is thick
Makes 2 cups.

PERFECT CRANBERRY SAUCE RECIPE | FOOD NETWORK KITCHEN ...

Perfect Cranberry Sauce Recipe | Food Network Kitchen ... image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories side-dish

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Ingredients

Steps:

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

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