CHILI MEATBALLS RECIPE RECIPES

Name: Chili and Jelly Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 3 dozen.
Ingredients: 2 packages (22 ounces each) frozen fully cooked angus beef meatballs; 1 bottle (12 ounces) chili sauce; 1 jar (10 ounces) grape jelly

CHILI AND JELLY MEATBALLS RECIPE: HOW TO MAKE IT

Chili and Jelly Meatballs Recipe: How to Make It image

The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. —Irma Schnuelle, Manitowoc, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 3 dozen.

Number Of Ingredients 3

Ingredients

2 packages (22 ounces each) frozen fully cooked angus beef meatballs
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly

Steps:

Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

Nutrition Facts : Calories 106 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

SLOW-COOKER CRANBERRY CHILI MEATBALLS RECIPE - FOOD.COM

Slow-Cooker Cranberry Chili Meatballs Recipe - Food.com image

Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post it. The description says these play on the sweet-tart flavor of cranberry against vibrant chili sauce. And talk about easy, use frozne meatballs and let the slow-cooker do the work

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces cranberry sauce, whole-berry
3/4 cup chili sauce
1/4 cup water
2 lbs frozen meatballs, completely thawed

Steps:

Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
Add meatballs and stir to coat them with the sauce.
Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
Stir; serve warm from the cooker.
Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.

Nutrition Facts : Calories 112.2, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 359.1, CarbohydrateContent 27.1, FiberContent 2.1, SugarContent 24.2, ProteinContent 0.8

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