CHILI MAPLE SYRUP RECIPES

Name: Vermont Style Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8-10 serving(s)
Ingredients: 1 lb lean ground turkey; 1 tablespoon olive oil; 1 medium onion, chopped; 1 jalapeno, diced; 2 bell peppers, chopped (I like to use green and orange for more color); 48 ounces diced tomatoes; 1 medium zucchini, sliced; 1 medium carrot, chopped; 1 (16 ounce) can black beans, drained; 1 (16 ounce) can dark red kidney beans, drained; 1 (16 ounce) can corn, drained; 1 (16 ounce) can peas, drained; 1/2 cup maple syrup; chili seasoning mix (try Chili Seasoning Mix )

VERMONT STYLE CHILI RECIPE - FOOD.COM

Vermont Style Chili Recipe - Food.com image

This chili has lots of veggies, making it a colorful & healthy meal. Adding maple syrup to the recipe balances the spicy chili flavor very well. Top with grated cheddar and serve with warm homemade bread!

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb lean ground turkey
1 tablespoon olive oil
1 medium onion, chopped
1 jalapeno, diced
2 bell peppers, chopped (I like to use green and orange for more color)
48 ounces diced tomatoes
1 medium zucchini, sliced
1 medium carrot, chopped
1 (16 ounce) can black beans, drained
1 (16 ounce) can dark red kidney beans, drained
1 (16 ounce) can corn, drained
1 (16 ounce) can peas, drained
1/2 cup maple syrup
chili seasoning mix (try Chili Seasoning Mix)

Steps:

In skillet, brown turkey.
Meanwhile, in a large saucepan, saute onion and pepper in olive oil for 5-10 minutes.
Drain turkey and add to onion and pepper.
Add in all of the remaining ingredients, mixing well.
Reduce heat to low, cover, and simmer for at least an hour. I like to simmer all day!

Nutrition Facts : Calories 450.4, FatContent 8.2, SaturatedFatContent 1.8, CholesterolContent 44.8, SodiumContent 446.2, CarbohydrateContent 74.4, FiberContent 16.1, SugarContent 25.8, ProteinContent 25.5

CAROL'S VERMONT CHILI RECIPE | ALLRECIPES

Carol's Vermont Chili Recipe | Allrecipes image

Not for the faint of heart. This hearty chili strives to excite all the taste buds. Each bite is at first sweet, and then 'blossoms' into a slow burn that begs for the next bite. Use coarsely sliced jalapeno, so that the less adventuresome can easily identify and scoop them out. Serve with fresh grated sharp process white Cheddar and warm garlic bread. Serve leftovers on hot dogs - yes, beans and all.

Provided by Carol Hammond

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Cook Time 1 hours 20 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
2 cloves minced garlic
1 large onion, coarsely chopped
1 red bell pepper, coarsely chopped
2 jalapeno peppers, seeded and sliced
1 (15 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes
¾ cup maple syrup
1 (40 ounce) can kidney beans, drained
1 tablespoon coarse ground black pepper
2 tablespoons chili powder
4 pounds ground beef chuck
salt to taste
2 (12 ounce) bottles beer (such as Heineken®), or as needed

Steps:

Heat the olive oil in a large pot over medium heat. Stir in the garlic, onion, red bell pepper, and jalapeno peppers. Cook and stir until the onion is tender, about 7 minutes. Add the tomato sauce, crushed tomatoes, maple syrup, and kidney beans. Season with black pepper and chili powder. Bring to a boil, then reduce heat to a simmer.
Meanwhile, heat a large skillet over medium-high heat and stir in the ground beef. Sprinkle beef with salt. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease; stir into the chili along with 1 beer. Cook and stir for 1 hour, stirring frequently. Season to taste with salt, and thin to desired consistency with 1 beer before serving.

Nutrition Facts : Calories 740.8 calories, CarbohydrateContent 59.2 g, CholesterolContent 142 mg, FatContent 32.2 g, FiberContent 12.8 g, ProteinContent 49.3 g, SaturatedFatContent 11.4 g, SodiumContent 865 mg, SugarContent 21.3 g

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