PEACH COBBLER RECIPE PLEASE RECIPES

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FRESH PEACH COBBLER RECIPE | SOUTHERN LIVING



Fresh Peach Cobbler Recipe | Southern Living image

With 9 ingredients and 4 steps, this Southern peach cobbler is our easiest ever.If you're hosting a Memorial Day or 4th of July cookout this summer, this Fresh Peach Cobbler is perfect. Everyone will be raving about it and asking for more. It is so simple though that you can make this homemade cobbler on a random Sunday for a sweet treat. Little ones will enjoy this summer dessert just as much as the adults. This cobbler is delicious when it comes out of the oven and topped with a scoop of vanilla ice cream, but it is just as tasty served cool. We also love the addition of ground cinnamon or nutmeg for extra flavor, but you can leave it out if you prefer. Craving cobbler when peaches aren't in season? You can easily substitute the peach slices for your favorite seasonal fruit. If you're planning on serving this cobbler after dinner, make sure everyone has saved plenty of room for dessert. They won't want to miss out on the sweet flavors.

Provided by Southern Living

Categories     Cobblers

Yield Serves 10

Number Of Ingredients 9

1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
pinch of salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
Ground cinnamon or nutmeg (optional)

Steps:

  • Melt butter in a 13- x 9-inch baking dish.
  • Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
  • Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
  • Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

HOW DO YOU MAKE PEACH COBBLER? | HOMEMADE ... - FOO…



How Do You Make Peach Cobbler? | Homemade ... - Foo… image

Provided by Food Network

Categories     dessert

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

1/2 cup unsalted butter, melted
1 cup all-purpose flour
2 cups sugar
3 teaspoons baking powder
Pinch salt
1 cup milk
4 cups peeled, pitted and thinly sliced fresh peaches (5 to 6 medium peaches)
1 tablespoon fresh lemon juice
Several dashes ground cinnamon or ground nutmeg (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Pour the melted butter into a 13 by 9 by 2-inch baking dish.
  • In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
  • In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.
  • Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.

Nutrition Facts : Calories 403 calorie, FatContent 13 grams, SaturatedFatContent 8 grams, CholesterolContent 34 milligrams, SodiumContent 227 milligrams, CarbohydrateContent 72 grams, FiberContent 2 grams, ProteinContent 3 grams, SugarContent 58 grams

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