WHAT KIND OF OIL TO USE FOR POPCORN RECIPES
BEST STOVETOP POPCORN RECIPE - HOW TO MAKE POPCORN
Steps:
- In a thin and shallow 3 1/2-quart pot, heat the oil over high heat. Put 2 kernels of popcorn into the pan, cover, and wait to hear them both pop. Remove the pan from the heat, take out the 2 popped kernels, add in the remaining kernels, cover, and let sit for 1 minute.Put the pot back over the stove on high heat. Within a few minutes, the popcorn should start popping. Give the pan a good shake every now and then to ensure even heating. Once the popping slows down to nearly a stop, remove the pan from the heat and let it sit for 1 more minute to give any stubborn kernels a chance to pop. Pour into a large serving bowl.Top with butter and salt if desired. Store any leftovers (ha!) in an airtight container in the refrigerator.
AIR FRYER POPCORN - RECIPE THIS | SMART PEOPLE USE GADGETS
Air Fryer Popcorn. If you are wondering can you make popcorn in an air fryer, then this is the popcorn guide for you. We got the chef at Recipe This to try making popcorn in the air fryer and this is the result and his best advice if you want to try it yourself.
Provided by RecipeThis.com
Categories Snack
Total Time 8 minutes
Prep Time 1 minutes
Cook Time 7 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Measure. Make sure you measure the corn, as too much and you will end up with not enough room for it all to pop.
- Toss. In a bowl add your corn and your extra virgin olive oil. Toss so that the corn is well coated in the oil. To save time, as you toss your oil, give the air fryer a 1 minute preheat at 200c/400f.
- Layer. Add your corn to the air fryer basket and create a big layer that is spread out. You don’t want some corn to pop and others to be stuck together.
- Cook. Air fry for 7 minutes at 200c/400f. Shake at 2 minute intervals by opening the basket slightly so that the pop wont escape from the air fryer.
- Finish. When it stops popping, toss in favourite popcorn seasoning or in butter or brown sugar, load into popcorn boxes or bowls and enjoy!
Nutrition Facts : Calories 77 kcal, CarbohydrateContent 4 g, ProteinContent 1 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 15 mg, SodiumContent 51 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving
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SALTED PECAN CARAMEL POPCORN - THE PIONEER WOMAN
When I have caramel corn, I usually eat it until I loathe myself. This treat is super addicting.
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category snack
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category snack
- Line a large roasting pan with parchment paper. Set aside.Pop the popcorn using your preferred method. Place in a very large bowl. Roughly chop the pecans and toast them over the stove until they are just starting to get fragrant, about 5 minutes over medium heat. Cool a bit and add to the bowl of popcorn.Preheat oven to 200ºF (95ºC).In a medium saucepan, melt butter. Add molasses, honey, and cane sugar. Bring to a boil, stirring occasionally, and simmer for 5 minutes.Remove from heat and stir in baking soda. The mixture will foam up and get airy. Quickly pour over the popcorn and pecans and toss to coat evenly. Spread caramel corn in prepared roasting pan and sprinkle generously with salt.Bake in preheated oven for 1 hour, stirring every 15 minutes. Remove from oven. Add more salt if needed.Allow to cool completely before breaking up and storing in an airtight container.
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AIR FRYER POPCORN - RECIPE THIS | SMART PEOPLE USE GADGETS
Air Fryer Popcorn. If you are wondering can you make popcorn in an air fryer, then this is the popcorn guide for you. We got the chef at Recipe This to try making popcorn in the air fryer and this is the result and his best advice if you want to try it yourself.
From recipethis.com
Reviews 5
Total Time 8 minutes
Category Snack
Cuisine Air Fryer
Calories 77 kcal per serving
From recipethis.com
Reviews 5
Total Time 8 minutes
Category Snack
Cuisine Air Fryer
Calories 77 kcal per serving
- Finish. When it stops popping, toss in favourite popcorn seasoning or in butter or brown sugar, load into popcorn boxes or bowls and enjoy!
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SALTED PECAN CARAMEL POPCORN - THE PIONEER WOMAN
When I have caramel corn, I usually eat it until I loathe myself. This treat is super addicting.
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category snack
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category snack
- Line a large roasting pan with parchment paper. Set aside.Pop the popcorn using your preferred method. Place in a very large bowl. Roughly chop the pecans and toast them over the stove until they are just starting to get fragrant, about 5 minutes over medium heat. Cool a bit and add to the bowl of popcorn.Preheat oven to 200ºF (95ºC).In a medium saucepan, melt butter. Add molasses, honey, and cane sugar. Bring to a boil, stirring occasionally, and simmer for 5 minutes.Remove from heat and stir in baking soda. The mixture will foam up and get airy. Quickly pour over the popcorn and pecans and toss to coat evenly. Spread caramel corn in prepared roasting pan and sprinkle generously with salt.Bake in preheated oven for 1 hour, stirring every 15 minutes. Remove from oven. Add more salt if needed.Allow to cool completely before breaking up and storing in an airtight container.
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