COOKIE BUTTER RECIPE RECIPES
COOKIE BUTTER RECIPE - BETTYCROCKER.COM
A sweet and creamy spread that you make in your food processor in just 10 minutes, spread it atop your favorite cookies or fill jars to give away as holiday gifts.
Provided by Stephanie Wise
Total Time 10 minutes
Prep Time 10 minutes
Yield 32
Number Of Ingredients 8
Steps:
- In large food processor, process cookies into fine crumbs. Turn off processor. Add brown sugar, cinnamon, nutmeg and vanilla; process until blended. Continue to process while adding molasses and oil through spout.
- With processor running, add just enough water so mixture becomes a creamy consistency (you might not use all the water). Add more water as needed until you reach desired texture (it should be about the same as peanut butter).
- Pour cookie butter into airtight container; seal. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
COOKIE BUTTER COOKIES RECIPE | ALLRECIPES
I love cookie butter! I was able to find a way to make cookie butter cookies. I could not find any recipe that used cookie butter, so I am glad I can share this recipe with the world.
Provided by mtpgroove1
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 25 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat butter, brown sugar, and 3/4 cup white sugar with an electric mixer in a large bowl until smooth. Add cookie butter and peanut butter; beat until fluffy. Mix flour, egg, baking soda, baking powder, and salt into the butter mixture creating a cookie dough. Roll dough into teaspoon-size balls.
- Spread 1/3 cup sugar into a shallow dish. Roll dough balls in the sugar to coat and arrange onto the prepared baking sheet. Press dough balls with a fork twice to flatten slightly and press a crosshatch shape into the top of the cookies.
- Bake in preheated oven until golden brown, about 12 minutes.
Nutrition Facts : Calories 195.8 calories, CarbohydrateContent 24 g, CholesterolContent 22.1 mg, FatContent 10.2 g, FiberContent 0.6 g, ProteinContent 2.6 g, SaturatedFatContent 4.6 g, SodiumContent 125.3 mg, SugarContent 13.4 g
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