ERKUAI RECIPES

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RECIPE: STIR-FRIED ERKUAI (YUNNAN RICE CAKES) WITH PORK ...

Mar 11, 2014 · Recipe: Stir-Fried ErKuai (Yunnan Rice Cakes) with Pork and Pickles. Tweet. March 11th, 2014. Yunnan-style rice cakes, known as erkuai (??) have a distinctive flavor and a dense, chewy texture. While they are not available in the US (and rarely available in any part of China outside of Yunnan), they are similar to their slightly chewier ...
From chinasouthoftheclouds.com

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MAKING ER KUAI | CHINA SOUTH OF THE CLOUDS

Mar 11, 2014 · Locals also claim that the best erkuai is made at a mill in Guandu which uses old, traditional methods to make the cakes. The rice is washed, soaked, and steamed, then it is pounded into a soft mush using a huge wooden mortar and pestle, kneaded on a wooden board to remove any air bubbles, and shaped into oblong loafs.
From chinasouthoftheclouds.com

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RECIPE: YUNNAN ERKUAI WITH PORK AND MUSHROOMS - GOKUNMING ...

Feb 02, 2018 · 3 green onions, both whites and greens, cut into four-centimeter slivers. 1/2 chicken leg mushroom (equivalent to 100 grams), cut into matchstick slivers. 1/2 red bell pepper, chopped into two-centimeter pieces. 1-3 spicy chillies (to taste), finely sliced. 10-20 prickly ash seedpods (also known as Sichuan peppercorns)
From mastercook.com

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ERKUAI (??) RECIPES?!? - FORUMS - GOKUNMING

Feb 09, 2012 · The article is in Chinese, but basically you need to soak the rice (use glutinous rice or a mixture of that and/or high quality short grain rice, like a high grade japanese rice) in water for a few hours (2+hrs) and then steam it directly (about 40 min). After the rice is steamed, run it briefly through some cold water, the rice shouldn't be ...
From gokunming.com

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VEGETARIAN STIR-FRIED CHINESE RICE CAKES (SU CHAO ERKUAI)

Ingredients. 3 tbsp. vegetable oil 3 / 4 lb. Yunnan-style rice cakes (erkuai), cut 1/8-inch thick into triangular slices (2 1/2 cups), or substitute thawed frozen sliced Korean rice cakes ...
From saveur.com

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ON THE HUNT FOR YUNNAN-STYLE RICE CAKES - SAVEUR

Erkuai is an ingredient made from local varieties of rice that is steamed, ground, or pounded, then kneaded and pressed by hand until it is dense and firm.
From saveur.com

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10 TRADITIONAL YUNNANESE DISHES YOU NEED TO TRY

Jan 31, 2017 · Erkuai, when toasted over coals, puffs up into a sort of flatbread, which is then wrapped around a long piece of fried bread called a “youtiao.” Accompanying the youtiao is either a sweet or savory sauce, and while either are delicious, the sweet sauce is a peanut-sesame concoction that simply hits the spot on a cold day.
From theculturetrip.com

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ERKUAI RICE CAKES LOS ANGELES - RESTAURANTS - LOS ANGELES ...

Dec 09, 2019 · Read the Erkuai rice cakes los angeles discussion from the Chowhound Restaurants, Los Angeles food community. Join the discussion today.
From chowhound.com

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ERKUAI (??) - CHINA EATS SERIES 2007 - YOUTUBE

From m.youtube.com

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FOOD OF YUNNAN 4: ERKUAI | FIGBASH STEPS OUT

Aug 15, 2012 · Eating erkuai during Spring Festival is a tradition in Yunnan, and in the old days even the poorest families followed it. People carried newly harvested rice in cloth bags and waited outside the mill sometimes for two days. Generally, a family made erkuai from 20 to 50 kg of rice every year. Rice is the only ingredient used in erkuai.
From areiel.wordpress.com

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PIN ON HEALTHY FOOD - PINTEREST

Recipe: Yunnan erkuai with pork and mushrooms | GoKunming Traditionally made by hand, erkuai (??) is a food unique to Yunnan province. Often made communally in a public mill shared by several villages and requiring a team of laborers, it is customary to produce erkuai on Chinese New Year.
From pinterest.com

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THESE ARE THE AUTHENTIC LOCAL BREAKFAST OPTIONS EVERY ...

Nov 30, 2021 · Shao erkuai means grilled erkuai, which is then spread with different kinds of pastes, such as fermented bean curd, tahini, chilli paste, or peanut butter. You can choose what you want your erkuai to be rolled with: deep-fried dough stick, sausage, fried egg, or even fried potato shreds and Yunnan pickles.
From chinakunming.travel

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YUNNAN TRIP (YUNNAN FOOD ?) | CHINA SICHUAN FOOD

Jun 17, 2014 · Erkuai noodles with deep-fried pork rind. Erkuai is one type of highly refined and compressed rice cake, which can further be made into different textures for example noodles or a large pancake. Pan-fried or roasted erkuai with pickled cabbage and spicy sauce. Jidou Liangfen. Jidou in fact is gram.
From chinasichuanfood.com

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ERKUAI RICE CAKES LOS ANGELES - RESTAURANTS - LOS ANGELES ...

Dec 09, 2019 · Read the Erkuai rice cakes los angeles discussion from the Chowhound Restaurants, Los Angeles food community. Join the discussion today.
From chowhound.com

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CROSSING THE BRIDGE NOODLES | RICE NOODLE SOUPS, RECIPES ...

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FROM THE BOOK: CARROT GREENS SALAD | CHINA SOUTH OF THE CLOUDS

May 19, 2020 · 6 cups packed carrot greens (1lb.) Bring a pot of water to a boil and blanch the greens until the thick parts of the stems are tender and pliable, 1 to 2 minutes. Drain the greens, rinse them with water until cool, then squeeze out all the excess water. Cut the greens into 1 1/2- to 2-inch-long pieces (you will have 1 1/2 to 2 cups of greens).
From chinasouthoftheclouds.com

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KUNMING FOOD AND KUNMING RESTAURANTS FOR A TASTIER TRIP

Oct 01, 2021 · Erkuai is a very popular native Yunnan dish. Yunnan rice cake forms an indispensable part of every feast during many of Yunnan’s Lunar New Year celebrations. The dish is prepared in three stages: Erkuai is made of high-quality rice that is cooked, then pressed into a special mold.
From chinahighlights.com

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HOW TO COOK KOREAN RICE OVALETTES

How to cook korean rice ovalettes. Add the mushrooms and pinch of salt and sauté until most of the moisture evaporates about 3 minutes. Pour the rice and water into a heavy bottomed pan. Simmer the rice no peeking for 12 minutes. The mushrooms will be golden brown. Continue the stir frying process cook the rice ovalettes and rest of things.
From tasmancook.com

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RECIPE: CHINESE BREAKFAST YOUTIAO AND SOYMILK (??/?? ...

Awesome, thanks for sharing this. My favorite youtiao application is in erkuai (??)—when I lived in Kunming for a while I had one for breakfast from a street vendor almost every day. Basically a rice cake pounded flat and filled with youtiao, peanuts, spicy brown sauce, maybe some veggies and meat to make a burrito-like wrap.
From reddit.com

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PIN ON ALL THINGS FOOD

Apr 6, 2019 - Traditional rice cakes called erkuai come in many variations across Yunnan province, and it might just be a matter of time before they find their way across the world.
From pinterest.com

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PIN BY JASON ANDERSON ON LUKE NUYGEN | RICE NOODLE SOUPS ...

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TOP 6 MUST-TRY FOOD WHEN TRAVEL TO YUNNAN | INTO CHINA TRAVEL

“Da Jiu Jia” is a kind of snack cooked with Erkuai, which is very popular in Tengchong City. Cut the Erkuai into diamond shape, and fried it with pork, ham, pickled Chinese cabbage, spinach, tomato, egg, pickled chili pepper and etc. And it is usually served with a bowl of soup of pork and picked cabbage.
From intochinatravel.com

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IT'S LOCAL ADAPTATION, SILLY, WITH PAD THAI RECIPE (ASIAN 258)

Mar 16, 2020 · Rice noodles represents an art form in Southern China. In the Southwest province of Yunnan, they go by different names: fine vermicelli are mixian ?? (“rice threads”), whereas the thicker, chunkier ones are erkuai ??. In the Canton area, rice noodles come in different forms. Flat noodles shaped like fettuccine go by hefen ??.
From chinesefoodhistory.org

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