MINI STUFFED PEPPERS RECIPE | ALLRECIPES
Think jalapeno poppers but healthier and you control the heat. I wanted to keep it light and vegetarian but feel free to add crumbled cooked turkey bacon to the mix, if desired.
Provided by Soup Loving Nicole
Categories Cheese Appetizers
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 20 mini stuffed peppers
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place halved peppers in a bowl. Add olive oil and salt; toss to combine.
- Mix goat cheese, Parmesan cheese, jalapeno, garlic, chives, and black pepper in a separate bowl. Stir until evenly combined. Spoon cheese mixture into pepper halves and place on a baking sheet.
- Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.
Nutrition Facts : Calories 43 calories, CarbohydrateContent 1.2 g, CholesterolContent 7.3 mg, FatContent 3.2 g, FiberContent 0.2 g, ProteinContent 2.4 g, SaturatedFatContent 1.9 g, SodiumContent 68.4 mg, SugarContent 0.2 g
GARLIC-HERB MINI QUICHES RECIPE: HOW TO MAKE IT
Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty apps! —Josephine Piro, Easton, Pennsylvania
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 45 mini quiches.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, beat the spreadable cheese, milk and eggs. Place tart shells on an ungreased baking sheet; fill each with 2 teaspoons mixture. Sprinkle with parsley., Bake for 10-12 minutes or until filling is set and shells are lightly browned. Sprinkle with chives if desired. Serve warm.
Nutrition Facts : Calories 31 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 32mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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