HOT SAUSAGE RECIPE IDEAS RECIPES
CREAMY HOT COCOA RECIPE | ALLRECIPES
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Hot Chocolate
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts : Calories 310 calories, CarbohydrateContent 52.8 g, CholesterolContent 28.3 mg, FatContent 8.7 g, FiberContent 2.4 g, ProteinContent 9.3 g, SaturatedFatContent 5.4 g, SodiumContent 102.1 mg, SugarContent 47.7 g
CREAMY HOT COCOA RECIPE | ALLRECIPES
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Hot Chocolate
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts : Calories 310 calories, CarbohydrateContent 52.8 g, CholesterolContent 28.3 mg, FatContent 8.7 g, FiberContent 2.4 g, ProteinContent 9.3 g, SaturatedFatContent 5.4 g, SodiumContent 102.1 mg, SugarContent 47.7 g
SAUSAGE CRESCENT ROLLS RECIPE | ALLRECIPES
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage…
From allrecipes.com
From allrecipes.com
See details
SHRIMP AND SAUSAGE GUMBO RECIPE | SOUTHERN LIVING
While Louisianans have firm ideas about what goes into a proper gumbo, there are infinite variations—chicken and okra; turkey and sausage; duck, oyster, and sausage—and countless versions, including ones with filé as a thickener and others with okra. So when the SL Test Kitchen set out to make a singular recipe…
From southernliving.com
From southernliving.com
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CREAMY HOT COCOA RECIPE | ALLRECIPES
Move over Swiss Miss! With each sip, I'm liking this hot cocoa recipe more and more. It is incredibly rich and creamy, and the taste is absolutely out of this world. The recipe is fairly simple, but a few tips can make it even simpler. To judge when the hot …
From allrecipes.com
From allrecipes.com
See details
SAUSAGE CRESCENT ROLLS RECIPE | ALLRECIPES
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage…
From allrecipes.com
From allrecipes.com
See details
SHRIMP AND SAUSAGE GUMBO RECIPE | SOUTHERN LIVING
While Louisianans have firm ideas about what goes into a proper gumbo, there are infinite variations—chicken and okra; turkey and sausage; duck, oyster, and sausage—and countless versions, including ones with filé as a thickener and others with okra. So when the SL Test Kitchen set out to make a singular recipe…
From southernliving.com
From southernliving.com
See details
SAUSAGE CRESCENT ROLLS RECIPE | ALLRECIPES
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage…
From allrecipes.com
From allrecipes.com
See details
SHRIMP AND SAUSAGE GUMBO RECIPE | SOUTHERN LIVING
While Louisianans have firm ideas about what goes into a proper gumbo, there are infinite variations—chicken and okra; turkey and sausage; duck, oyster, and sausage—and countless versions, including ones with filé as a thickener and others with okra. So when the SL Test Kitchen set out to make a singular recipe…
From southernliving.com
From southernliving.com
See details
