SWEET & SOUR SPARERIBS RECIPE - FOOD.COM
Absolutely delicious ribs! Best I ever had. My mom has been making this recipe and anyone who has ever tried it asks me for the recipe! ENJOY!
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place ribs on rack in a large shallow pan.
- Bake uncovered at 350°F for an hour and a half.
- Meanwhile, combine sugars and cornstarch in medium size pan over stove.
- Stir in ketchup, vinegar and water; bring to a boil.
- Cook and stir until thickened and clear.
- Remove ribs and rack from pan; discard fat.
- Pour about a cup and a half of the sauce over the ribs.
- Bake 30 minutes longer.
- Cut into serving pieces.
- Brush with remaining sauce.
- Yields 6 to 8 servings!
- Absolutely delicious!
Nutrition Facts : Calories 1236.8, FatContent 88.7, SaturatedFatContent 28.5, CholesterolContent 302.9, SodiumContent 759, CarbohydrateContent 47.1, FiberContent 0.1, SugarContent 43.5, ProteinContent 59.3
SWEET-AND-SOUR SPARERIBS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place ribs on rack in a broiler pan 6 to 7 inches from heating element. Broil 2 minutes.
- Place sugar in cheesecloth, and tie securely. Dip into vinegar. Rub cheesecloth bag over ribs several times. Continue broiling ribs 8 minutes, basting frequently. Turn ribs, and broil an additional 8 minutes, basting with sugar bag. Cut ribs into serving-size pieces.
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CHINESE SWEET AND SOUR SPARE RIBS RECIPE | ALLRECIPES
This sweet and sour dish is made with tender and succulent spare ribs. The whole family will love these sticky ribs.
From allrecipes.com
Reviews 2
Total Time 51 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 367.4 calories per serving
From allrecipes.com
Reviews 2
Total Time 51 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 367.4 calories per serving
- Bring remaining 1 teaspoon rice wine, sugar, and water to a boil in a saucepan. Stir in ribs; reduce heat and simmer until flavors combine, about 5 minutes. Stir in black vinegar. Increase heat to high; cook and stir until sauce thickens and coats the ribs, 1 to 2 minutes.
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MOM'S 'SWEET 'N' SOURS' PORK RIBS RECIPE | ALLRECIPES
My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
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Reviews 4.7
Total Time 1 hours 25 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Spare Ribs
Calories 668.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Spare Ribs
Calories 668.5 calories per serving
- Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.
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SWEET-AND-SOUR SPARERIBS RECIPE | MYRECIPES
From myrecipes.com
- Place sugar in cheesecloth, and tie securely. Dip into vinegar. Rub cheesecloth bag over ribs several times. Continue broiling ribs 8 minutes, basting frequently. Turn ribs, and broil an additional 8 minutes, basting with sugar bag. Cut ribs into serving-size pieces.
See details
SWEET & SOUR SPARERIBS RECIPE - FOOD.COM
Absolutely delicious ribs! Best I ever had. My mom has been making this recipe and anyone who has ever tried it asks me for the recipe! ENJOY!
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 1236.8 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 1236.8 per serving
- Absolutely delicious!
See details
CHINESE SWEET AND SOUR SPARE RIBS RECIPE | ALLRECIPES
This sweet and sour dish is made with tender and succulent spare ribs. The whole family will love these sticky ribs.
From allrecipes.com
Reviews 2
Total Time 51 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 367.4 calories per serving
From allrecipes.com
Reviews 2
Total Time 51 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 367.4 calories per serving
- Bring remaining 1 teaspoon rice wine, sugar, and water to a boil in a saucepan. Stir in ribs; reduce heat and simmer until flavors combine, about 5 minutes. Stir in black vinegar. Increase heat to high; cook and stir until sauce thickens and coats the ribs, 1 to 2 minutes.
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SWEET-AND-SOUR SPARERIBS RECIPE | BON APPÉTIT
Sweet-and-Sour Spareribs Recipe
From bonappetit.com
From bonappetit.com
- Transfer ribs to platter. Boil sauce in pot until reduced to generous 1/2 cup, about 5 minutes. Pour sauce over spareribs and serve.
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SWEET AND SOUR SPARERIBS RECIPE - RECIPES.NET
If you are looking for the perfect dish to prepare on your next family dinner, try making our sweet and sour spare ribs for a mouthwatering meal.
From recipes.net
Reviews 1
Total Time 1 hours 30 minutes
Cuisine A
Calories 1,905.00kcal per serving
From recipes.net
Reviews 1
Total Time 1 hours 30 minutes
Cuisine A
Calories 1,905.00kcal per serving
- Turn ribs, cover with remaining sauce and bake for 30 minutes or more, or until well done.
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EASY SWEET-SOUR SPARE RIBS | HAWAIIAN ELECTRIC
Jul 01, 2002 · In a large saucepot, combine spare ribs, brown sugar, vinegar, soy sauce, and garlic. Cover and bring to a boil. Lower heat and simmer for 45 minutes. Add onion, bell pepper, and pineapple. Continue cooking for 15 more minutes. Combine cornstarch and water; stir into spare rib mixture. Cook until mixture thickens.
From hawaiianelectric.com
From hawaiianelectric.com
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SWEET SOUR SPARE RIBS | FOODLAND
When all ribs are browned, place spareribs back into pan and add in the cider vinegar, water, salt, sugar, shoyu, garlic, ginger and Chinese black beans. Bring to a boil then simmer gently until the ribs are tender, approximately 1- 1 ½ hours. Add pineapple chunks with juice into pan and sliced dikon and cook until the dikon in tender.
From foodland.com
From foodland.com
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SWEET AND SOUR SPARERIBS RECIPE: HOW TO MAKE IT
Directions. Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours. Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove ribs and rack from pan.
From tasteofhome.com
From tasteofhome.com
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SWEET AND SOUR SPARE RIBS | HAWAIIAN ELECTRIC
In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Sweet and Sour Spare Ribs, online.
From hawaiianelectric.com
From hawaiianelectric.com
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SWEET SOUR SPARE RIBS | FOODLAND
When all ribs are browned, place spareribs back into pan and add in the cider vinegar, water, salt, sugar, shoyu, garlic, ginger and Chinese black beans. Bring to a boil then simmer gently until the ribs are tender, approximately 1- 1 ½ hours. Add pineapple chunks with juice into pan and sliced dikon and cook until the dikon in tender.
From foodland.com
From foodland.com
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SWEET AND SOUR SPARE RIBS | HAWAIIAN ELECTRIC
In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Sweet and Sour Spare Ribs, online.
From hawaiianelectric.com
From hawaiianelectric.com
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SWEET AND SOUR SPARERIBS | THE SPLENDID TABLE
Jan 24, 2017 · For the sweet and sour sauce: 4 tablespoons red vinegar. 4 tablespoons brown sugar. China Directions. Soak the spareribs in a large bowl of cold water for 10 minutes, then drain. Combine the spareribs, garlic, salt, brown sugar, wine, and soy sauce in a large bowl and marinate for 15 minutes.
From splendidtable.org
From splendidtable.org
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HAWAIIAN SPARERIBS (SWEET AND SOUR) RECIPE | SPARKRECIPES
3 lbs Pork Spareribs (I prefer boneless) 1/2 Cup Soy Sauce. 1/2 Cup Vinegar. 1 Cup Sugar. 5 Garlic Cloves. 1 Can Dole Pineapple Chunks (juices drained) Corn starch to thicken. Combine all ingredients in a crock-pot and cook on low for 8 hours or high for 4 hours. Serve over white rice.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CHINESE SWEET AND SOUR SPARE RIBS - MARY'S HAPPY BELLY
Nov 15, 2020 · The spare ribs are first browned, followed by garlic and shallots to build flavour. Then a sauce made with soy sauce, sugar, white vinegar and water is added to the spare ribs and simmered. The outcome is an umami packed dish with appetizing sweet and sour flavours. A slurry is added at the end to thicken the sauce. Get ready to lick your fingers!
From maryshappybelly.com
From maryshappybelly.com
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SWEET & SOUR SPARERIBS | CHRISTINE'S RECIPES: EASY CHINESE ...
American spare ribs are commonly used in Chinese cooking. This sweet and sour spareribs are my daughter's favorite too. This dish needs no oil but 5 ingredients, cooking wine, soya sauce, white sugar, Zhen Jiang vinegar and water. The quantity of them are just counting from number 1 to 5. Easy to remember!
From en.christinesrecipes.com
From en.christinesrecipes.com
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SENATOR'S SWEET SOUR SPARE RIBS - RECIPE | COOKS.COM
Oct 02, 2008 · 1 clove garlic. 1 inch ginger root. Dash of 5 spices. Cut spare ribs into 2x2 inch pieces. Marinate them in flour and soy sauce for 30 minutes. Brown in cooking oil. Add rest of ingredients and simmer for 45 minutes until tender. May serve with chunks of fresh or canned pineapple. Add review or comment.
From cooks.com
From cooks.com
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SWEET AND SOUR SPARE RIB RECIPE - SHARE-RECIPES.NET
Recipe For Sweet Sour Spareribs sharerecipes.net. 2 hours ago Sweet and Sour Spareribs Best Pinoy Recipes. 8 hours ago Preparing the spices.1. Wash and slice pork ribs by 2 inches. In a pot, Add water and boil pork ribs with medium heat for about 30 minutes. 2. Separate pork ribs from the pot and discard water. In a medium bowl, marinate with cooking wine, light soy sauce, dark soy sauce ...
From share-recipes.net
From share-recipes.net
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TRADITIONAL CHINESE CANADIAN SWEET AND SOUR RIBS: A RETRO ...
Jan 18, 2016 · Pre-heat oven to 350F. Drain fat from pan, retaining all brown bits; mix corn starch with the sugar and stir into brown bits. Add water and vinegar; season with salt and pepper. Cook for 4-6 minutes until bubbly and thick; pour over ribs in casserole dish, tossing until completely covered.
From acanadianfoodie.com
From acanadianfoodie.com
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