HOT FUDGE BROWNIE RECIPES

Name: Hot Fudge Brownie Dessert
Prep time: 15 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 2 boxes (18.4 oz each) Pillsbury™ Family Size Chocolate Fudge Brownie Mix; 1 cup butter, melted; 1/2 cup strong brewed coffee (room temperature); 4 eggs; 3/4 cup chopped pecans; 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk; 1 jar (11.75 oz) hot fudge topping; 1 container (8 oz) frozen whipped topping, thawed

HOT FUDGE BROWNIE DESSERT RECIPE - PILLSBURY.COM

Hot Fudge Brownie Dessert Recipe - Pillsbury.com image

Treat the chocolate lovers in your life with the ultimate hot fudge brownie recipe this weekend. Coffee and a variety of chocolate flavors combine to create a moist, melt-in-your-mouth fudge brownie with a quick 15-minute prep time. Add a dollop of whipped topping and you'll have yourself a dessert worth sharing.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 8

Ingredients

2 boxes (18.4 oz each) Pillsbury™ Family Size Chocolate Fudge Brownie Mix
1 cup butter, melted
1/2 cup strong brewed coffee (room temperature)
4 eggs
3/4 cup chopped pecans
1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
1 jar (11.75 oz) hot fudge topping
1 container (8 oz) frozen whipped topping, thawed

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
In large bowl, stir together brownie mixes, butter, coffee, eggs and pecans until well blended. Pour into pan.
Bake 30 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
In 1-quart saucepan, heat milk and fudge topping over medium-low heat about 5 minutes, stirring constantly, until hot (mixture must be hot). Cool brownies 5 minutes; poke several times with long-tined fork, wiping fork with paper towel if necessary. Pour hot fudge mixture over brownies. Cool 35 minutes before serving. Serve warm with whipped topping.

Nutrition Facts : Calories 370 , CarbohydrateContent 34 g, CholesterolContent 85 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 28 g, TransFatContent 1/2 g

HOT FUDGE BROWNIE CAKE RECIPE | ALLRECIPES

Hot Fudge Brownie Cake Recipe | Allrecipes image

Delicious chocolate brownies over molten hot fudge. This dessert is great served hot with vanilla or mint ice cream.

Provided by Harmonica

Categories Desserts Cakes Chocolate Cake Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 9-inch cake

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup brown sugar
½ cup unsweetened cocoa powder, divided
1?¾ cups hot water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.
Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.

Nutrition Facts : Calories 253.6 calories, CarbohydrateContent 53.2 g, CholesterolContent 1.2 mg, FatContent 4.8 g, FiberContent 2.7 g, ProteinContent 3.5 g, SaturatedFatContent 1.3 g, SodiumContent 136.6 mg, SugarContent 37.3 g

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