BIG SHRIMPS RECIPES

BIG EASY SHRIMP RECIPE - FOOD.COM

Big Easy Shrimp Recipe - Food.com image

Make and share this Big Easy Shrimp recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb medium shrimp, peeled and deveined
2 slices turkey bacon or 2 slices Canadian bacon
1 onion, chopped
1/2 green bell pepper, chopped
1 celery rib, chopped
1 garlic clove, minced
1 (16 ounce) can chopped tomatoes
1 bay leaf
1/2 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce

Steps:

Cook bacon in large skillet over medium heat until crisp. Place on paper towel to drain.
Over medium heat, in hot drippings, cook onion, bell pepper, and celery for 5 minutes or until tender.
Stir in garlic and cook for one more minute.
Add tomatoes with juice, bay leaf, black pepper, Worcestershire sauce, and hot-pepper sauce.
Heat to boiling, then reduce to low and simmer for 20 minutes.
Add shrimp and crumble in the bacon.
Cook for 10 minutes or until shrimp are opaque.
Remove bay leaf before serving.

Nutrition Facts : Calories 137.3, FatContent 2.9, SaturatedFatContent 0.6, CholesterolContent 149.6, SodiumContent 788.7, CarbohydrateContent 9.9, FiberContent 2.3, SugarContent 5, ProteinContent 18.1

GIANT GARLIC SHRIMP RECIPE | MYRECIPES

Giant Garlic Shrimp Recipe | MyRecipes image

This is a very simple appetizer, but oh-so-delicious. You could also serve this over pasta for a main course and add some sliced chile for a bit of a kick. Because large shrimp (prawns) often come from farms in Asia that do not follow sustainable practices, consider buying wild-caught Pacific spot prawns or American-farmed freshwater prawns, both of which are well managed. One good source for freshwater prawns is Lauren Farms (laurenfarms.com).

Provided by MyRecipes

Total Time 8 minutes

Yield Serves 10

Number Of Ingredients 5

Ingredients

3 tablespoons butter
1 pound large (16 to 20 per lb.) shrimp, peeled and deveined
2 tablespoons minced garlic
Juice of 1 lemon
½ teaspoon kosher salt

Steps:

Melt butter in a large frying pan (not nonstick) over high heat. Add shrimp and cook on one side until bright pink. Turn shrimp over and add garlic. Cook until completely pink, about 3 to 5 minutes. Remove from heat and add lemon juice and salt. Arrange on a plate and drizzle with pan juices.
Note: Nutritional analysis is per serving.

Nutrition Facts : Calories 75 calories, CarbohydrateContent 1 g, CholesterolContent 76 mg, FatContent 4.1 g, ProteinContent 7.3 g, SaturatedFatContent 2.3 g, SodiumContent 178 mg

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