BERRIES PIZZA RECIPES
BRUNCH BERRY PIZZA RECIPE: HOW TO MAKE IT
This beautiful berry-topped pizza tastes as good as it looks! It's impossible to resist the tender pecan short-bread crust, rich cream cheese layer, glossy berry topping and sprinkling of luscious fresh berries. It's so convenient to make the night before and serve the next morning. —Maria Schuster Wolf Point, Montana
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 10-12 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Stir in pecans. Press into an ungreased 12-in. pizza pan. Bake at 350° for 12-14 minutes or until crust is set and edges are lightly browned. , Meanwhile, in a bowl, beat cream cheese, egg and sugar until smooth. Spread over crust. Bake 8-10 minutes longer or until set. Cool to room temperature., For topping, process mixed berries and sugar in a blender or food processor until blended. In a saucepan, combine cornstarch and water until smooth. Add mixed berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set mixture aside to cool, stirring frequently., Spread berry mixture over the cream cheese layer. Arrange fresh fruit on top. Refrigerate for at least 2 hours before slicing.
Nutrition Facts : Calories 328 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 38g carbohydrate (23g sugars, FiberContent 5g fiber), ProteinContent 4g protein.
EASY FRUIT PIZZA RECIPE - PILLSBURY.COM
If there's a more impressive dessert that requires so little effort, we don't know what it is! The time-saving secret behind this beautiful fruit pizza is a crust made from Pillsbury™ refrigerated sugar cookie dough, and the wow factor comes from the rainbow of fresh fruit.
Provided by Pillsbury Kitchens
Total Time 2 hours 10 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
- In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.
- Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.
Nutrition Facts : Calories 320 , CarbohydrateContent 43 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 28 g, TransFatContent 2 g
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FRUIT PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! —Janet O'Neal, Poplar Bluff, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 235 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 235 calories per serving
- Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
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In this dessert, ricotta holds the berries in place while providing a wonderfully creamy texture and slightly sweet flavor.
From marthastewart.com
Reviews 0
Total Time 25 minutes
Category Dessert & Treats Recipes
Calories 282 g per serving
From marthastewart.com
Reviews 0
Total Time 25 minutes
Category Dessert & Treats Recipes
Calories 282 g per serving
- Spoon 1/4 cup of ricotta over each tortilla, spreading it almost to the edge. Divide the berries among the tortillas, making alternating rows of raspberries, blackberries, strawberries, and blueberries. Brush tops with remaining jam. Serve immediately, cutting into wedges like a pizza.
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MIXED BERRY CRESCENT PIZZA RECIPE - PILLSBURY.COM
Once you try this summery treat, you’ll want to make it all season long. With a sweet Hawaiian crescent crust and a fluffy marshmallow-cream cheese layer that’s topped with all of the best berries, this dessert pizza is sure to disappear fast at your next gathering. Oh, and did we mention the hot fudge drizzle?
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Reviews 3
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From pillsbury.com
Reviews 3
Total Time 1 hours 5 minutes
Calories 140 per serving
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Reviews 4.5
Total Time 2 hours 40 minutes
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From bettycrocker.com
Reviews 4.5
Total Time 2 hours 40 minutes
Calories 320 per serving
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From driscolls.com
Reviews 5.0
Calories 280 per serving
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Reviews 5.0
Calories 280 per serving
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