CHILI FOR TWO RECIPE RECIPES
CHILI FOR 2 ( OR 4 ) RECIPE - FOOD.COM - RECIPES, FOOD ...
I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis, Missouri. Since I like a meatier chili, an extra 1/4 pound of ground beef was added.But even if the extra beef hadn't been added, I still think it would be enough for 4. After simmering, I did a " taste test " and added some crushed red pepper flakes for more heat. If you don't add the crushed red pepper, it's very mild. If desired add some cheese to each serving. Submitted to " ZAAR " on October 22nd,2009
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Im a medium sauce pan, add beef,onion, and garlic.
- Cook over medium heat until meat is no longer pink,drain and return to saucepan.
- Add the remaining ingredients,and bring to a boil.
- Reduce heat, cover and simmer for 15 to 20 minutes or until heated through.
Nutrition Facts : Calories 521.5, FatContent 10.4, SaturatedFatContent 3.7, CholesterolContent 38.6, SodiumContent 1027.8, CarbohydrateContent 78.1, FiberContent 15.6, SugarContent 8.7, ProteinContent 32.7
SLOW COOKER CHILI FOR 2 RECIPE - FOOD.COM
Make and share this Slow Cooker Chili for 2 recipe from Food.com.
Total Time 8 hours 25 minutes
Prep Time 25 minutes
Cook Time 8 hours
Yield 4 cups, 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small skillet, cook the beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink and vegetables are tender.
- Drain off any juices.
- Transfer to a 1 1/2 quart slow cooker.
- Stir in the remaining ingredients.
- Cover and cook on low for 8-10 hours.
Nutrition Facts : Calories 524.2, FatContent 13.8, SaturatedFatContent 5, CholesterolContent 73.7, SodiumContent 2147, CarbohydrateContent 66.5, FiberContent 14.2, SugarContent 26.8, ProteinContent 38.4
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