PHOTOS OF OYSTERS RECIPES
OYSTERS KILPATRICK RECIPE - FOOD.COM
A classic Australian dish which will be found in many Australian restaurants, and which is a brilliant way to enjoy oysters. I checked out a few sources before posting this recipe, for the 2005 Zaar World Tour, but primarily Huey (Australian chef Iain Hewitson) and the Australian publication by Reader's Digest of a book jam-packed with traditional Australian recipes: 'Family Recipe Scrapbook: tried and trusted recipes for today's cooks'. The recipe I've posted here is taken primarily from the Reader's Digest publication, but I've included details of a variation (from Huey) in the notes. By the way, if you're watching your salt intake and you're concerned about the unspecified amount of rock salt, don't be: you won't be eating it! Not in this recipe! But DO buy your oysters from someone or somewhere you can trust, so that you KNOW they are fresh.
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 24 Oysters Kilpatrick
Number Of Ingredients 9
Steps:
- Preheat the grill to the highest temperature.
- Arrange the oysters on a bed of rock salt in a large, shallow, ovenproof dish.
- Combine the Worcestershire sauce and butter in a small saucepan and heat the butter until it melts and the mixture begins to bubble around the edges of the saucepan. Remove from the heat.
- Spoon a little of the Worcestershire sauce and butter mixture over each oyster, and top evenly with the diced bacon and season with sea salt and freshly ground black pepper, to taste.
- Cook under a preheated grill for 3-4 minutes, or until the bacon is crisp.
- Sprinkle with parsley, and serve with lemon wedges.
- Variation: The recipe for Oyster's Kilpatrick on Huey's website is Cath Claringbold's (from Mecca Bah in Melbourne), and varies from this more traditional recipe by including 100g finely chopped onion which is gently sautéed with the bacon in some olive oil. When the onions and bacon are removed from the stove, 2 drops of Tabasco sauce (this is for 3 dozen oysters) are added along with the Worcestershire sauce. Otherwise, the steps are much the same. I'm including this variation here, because unlike me some chefs I know are always looking for ways to add extra heat!
Nutrition Facts : Calories 67.3, FatContent 3.9, SaturatedFatContent 1.5, CholesterolContent 30.2, SodiumContent 98.7, CarbohydrateContent 2.7, FiberContent 0, SugarContent 0.1, ProteinContent 5.2
ELECTRIC SMOKER SMOKED OYSTERS | ALLRECIPES
Simple yet elegant oysters smoked in their own shells. I've never been a fan of canned oysters but they don't even compare to these. Smoking them in their own liquor plumps them up and gives them a great texture.
Provided by Soup Loving Nicole
Categories Seafood Shellfish Oysters
Total Time 2 hours 0 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 12 oysters
Number Of Ingredients 3
Steps:
- Preheat an electric smoker to 225 degrees F (110 degrees C).
- Shuck oysters and add them to a bowl along with their liquor. Add salt and let marinate for 20 minutes.
- Meanwhile, wash 1/2 of the shells. Drain liquor from the oysters and place an oyster in each half shell.
- Place shells directly on the grate and smoke for 1 1/2 hours. Top each oyster with a dash of Worcestershire sauce before serving.
Nutrition Facts : Calories 30.3 calories, CarbohydrateContent 2.4 g, CholesterolContent 19.1 mg, FatContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 0.2 g, SodiumContent 148.8 mg, SugarContent 0.3 g
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Make and share this Scalloped Oysters recipe from Food.com.
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Reviews 5.0
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OYSTER RECIPES - CDKITCHEN
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OYSTER RECIPES - SAVEUR.COM
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