CHILI CHUTNEY RECIPES

Name: Chilli Chutney
Total time: 40 min
Yield: Serves 6
Cuisine: Asian

CHILLI CHUTNEY - RECIPES AND COOKING TIPS - BBC GOOD FOOD

A spicy chutney that goes well with meat and vegetables and also makes a good dip for tortillas.

Provided by swissseasider

Total Time 40 minutes

Yield Serves 6

Ingredients

Steps:

heat oil in pan, tip in all ingredients except tomato puree and bring to boil.
Simmer for 30 minutes and then add the tomato puree.
Continue to simmer on gentle heat until chutney has thickened.
Remove from heat and cool. Will keep for three days if refrigerated.

CHILLI CHUTNEY RECIPE - FOOD.COM

Chilli Chutney Recipe - Food.com image

Make and share this Chilli Chutney recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup hot chili pepper
1 cup sugar
1 cup sultana
1 cup vinegar
1 cup onion

Steps:

Chop chillies and onion.
Simmer all ingredients stirring regularly to prevent catching, until a nice rich brown colour.
Bottle into sterilised jars, put lids on when cold.

Nutrition Facts : Calories 1442.3, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 39.9, CarbohydrateContent 361.6, FiberContent 11.1, SugarContent 312.1, ProteinContent 10.1

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Make and share this Chilli Chutney recipe from Food.com.
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