WILD CHERRY SYRUP RECIPES

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EASY CHERRY COBBLER - KITCHEN DREAMING



Easy Cherry Cobbler - Kitchen Dreaming image

Magic Crust Cherry Cobbler is easy to make and assembles in under 5 minutes plus baking time. Great for potlucks and family gatherings - or anytime.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Dessert

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 7

1/4 cup butter (melted)
1 cup all-purpose flour (traditional or GF, [See Note 1] )
1 cup granulated sugar
1 teaspoon baking powder
1/8 tsp salt (, just a pinch)
1 cup milk
30 oz cherry pie filling (Comstock [See Note 2])

Steps:

  • Pre-heat oven to 350 degrees F. Melt butter in the bottom of a 2.5-3 quart (9x13") baking dish. [See Note 3].
  • In a medium bowl, whisk together flour, sugar, baking powder, salt, and milk. Whisk until combined - it may still be a little lumpy.
  • Pour sweet batter over the butter in baking dish. Do not stir.
  • Pour cherry pie filling over the batter. Do not stir.
  • Bake 45 to 50 minutes, or until crust is golden brown. Let stand 5 minutes before serving.
  • Serve with a scoop of vanilla ice cream or some whipped topping. Enjoy.

Nutrition Facts : ServingSize 1 serving (1/8th of total), Calories 346 kcal, SugarContent 27 g, SodiumContent 120 mg, FatContent 7 g, SaturatedFatContent 4 g, CarbohydrateContent 68 g, FiberContent 1 g, ProteinContent 3 g, CholesterolContent 18 mg

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