CHILI CHEESE SQUARES RECIPE RECIPES
CHILI CHEESE SQUARES RECIPE - FOOD.COM
Make and share this Chili Cheese Squares recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- 350º.
- 9"x13" pan.
- Spray pan with Pam. Layer 1/2 cheddar cheese 1/2 green chilies, all the Monterey Jack, remaining 1/2 green chilies, remaining 1/2 cheddar cheese. Beat eggs with milk and flour. Pour over cheese mixture. Sprinkle with paprika and bake for 45 minutes. Cut into squares.
Nutrition Facts : Calories 178.4, FatContent 13.6, SaturatedFatContent 8.2, CholesterolContent 82.8, SodiumContent 242.1, CarbohydrateContent 2.8, FiberContent 0.2, SugarContent 1.1, ProteinContent 11.5
CHILE CHEESE SQUARES RECIPE - FOOD.COM
This is a family favorite and it is very easy to make. We originally discovered it as an appetizer, but I think it is great for brunch. I also make it just for myself and freeze the squares to have for lunch in the future. The recipe is very open to substitutions. Fresh green chiles can be used if you happen to live where you can get them and the recipe can probably be made without them or with any amount according to your tastes.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle chiles and cheese in the bottom of a lightly greased 9-inch square baking pan.
- Combine biscuit baking mix, cream or milk, eggs, and salt in a medium-sized bowl.
- Beat until thoroughly blended.
- Pour over chili-cheese mixture.
- Bake in a 375º for 30 minutes or until puffed, golden, and a skewer inserted in center comes out clean.
- Let stand 10 minutes before slicing.
- Garnish with olive slices, if you wish.
- To freeze ahead: Freeze squares in a single layer on a large baking sheet.
- Transfer to a plastic bag when frozen.
- To reheat: arrange squares in a single layer on a large baking sheet and bake at 350º for 15 minutes.
Nutrition Facts : Calories 246.4, FatContent 17.5, SaturatedFatContent 9.5, CholesterolContent 135.6, SodiumContent 420.6, CarbohydrateContent 11, FiberContent 0.5, SugarContent 2.5, ProteinContent 11.4
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