CHILAQUILES WITH CHIPS RECIPES

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CHILAQUILES II RECIPE | ALLRECIPES



Chilaquiles II Recipe | Allrecipes image

Easy, authentic Mexican recipe that my mom taught me. It's a casserole of tortilla chips mixed with eggs and salsa, and topped with cheese. Serve with refried beans.

Provided by Jessica Mariscal

Categories     Breakfast and Brunch    Eggs

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 8

2 cups oil for frying
¼ cup chopped onion
30 (6 inch) corn tortillas, torn into strips
6 eggs, lightly beaten
2 teaspoons salt
1 (7.75 ounce) can Mexican style hot tomato sauce
½ cup water
½ cup shredded Monterey Jack cheese

Steps:

  • In a large, heavy skillet, heat the oil to 350 degrees F (175 degrees C). Carefully stir in the onion and tortilla strips. Fry until tortilla strips are crisp and golden brown. Remove from heat, and drain on paper towels. Drain the skillet, leaving only a thin residue of oil.
  • Over medium heat, return tortillas to the skillet, and stir in the eggs. Season with salt. Cook and stir until eggs are firm.
  • Mix Mexican style hot tomato sauce and water into the skillet. Reduce heat, and simmer until thickened, about 10 minutes. Top with cheese. Continue cooking until cheese has melted.

Nutrition Facts : Calories 278.5 calories, CarbohydrateContent 36.3 g, CholesterolContent 116.6 mg, FatContent 11.3 g, FiberContent 5 g, ProteinContent 9.6 g, SaturatedFatContent 2.9 g, SodiumContent 677.2 mg, SugarContent 1.9 g

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Dec 21, 2021 · Remove and allow to drain on a plate lined with paper towels. Salt to taste while the chips are still a little wet. Reserve chips. In wide pan over medium-high heat, add tomatillos, onion, garlic, habanero chile, and cumin. Bring to a boil, then lower heat and simmer until tomatillos break down, about 10 minutes.
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20+ CHILAQUILES RECIPES | ALLRECIPES
Fresh tortilla chips flavored in a spicy tomato-chile sauce topped with fresh cheese and freshly chopped onion. This is the classic breakfast to cure a hangover when menudo or birria are not available. Guaranteed to bring you back to life, but excellent any day of the week. This is the way chilaquiles are made in the central part of Mexico.
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Jan 03, 2020 · The reason chilaquiles taste so good is their combination of rich ingredients: fried chips, savory sauce and melty cheese. Consider lightening things up by balancing out those flavors with cooling sour cream, herbaceous cilantro, tangy pickled jalapenos or spicy radishes. Can’t get enough? Try our other favorite Mexican breakfast recipes.
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