COATS THE BACK OF A SPOON RECIPES
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BECHAMEL SAUCE RECIPE - FOOD.COM
Make and share this Bechamel Sauce recipe from Food.com.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 3 cups
Number Of Ingredients 5
Steps:
- Melt butter in medium saucepan over medium-low heat.
- Whisk in flour and cook 3 minutes.
- Whisk in milk and bring to boil, stirring.
- Add salt and nutmeg.
- Reduce heat; simmer until thick enough to coat back of spoon.
Nutrition Facts : Calories 265.2, FatContent 16.7, SaturatedFatContent 10.4, CholesterolContent 54.5, SodiumContent 962.5, CarbohydrateContent 20, FiberContent 0.3, SugarContent 0.1, ProteinContent 9.2
A SAUCE THAT COATS THE BACK OF A SPOON | RICARDO
In a recipe I read recently, I came across the expression “reduce the sauce until it coats the back of a spoon.” Can you explain exactly what that means? This technique is most often used to test whether a custard sauce is done. You stir the sauce with a spoon and then immediately trace a line ...
From ricardocuisine.com
From ricardocuisine.com
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COATING A SPOON — KITCHENSAVVY
Jul 25, 2006 · The standard technique is to run your finger through the sauce on the back of the spoon. If a fairly straight line of exposed metal or wood, depending on the spoon, remains visible then the product has thickened to the desired degree. If the liquid flows back across the line, then it needs to be cooked some more.
From kitchensavvy.com
From kitchensavvy.com
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COATING THE BACK OF A SPOON - YOUTUBE
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A SAUCE THAT COATS THE BACK OF A SPOON | RICARDO
In a recipe I read recently, I came across the expression “reduce the sauce until it coats the back of a spoon.” Can you explain exactly what that means? This technique is most often used to test whether a custard sauce is done. You stir the sauce with a spoon and then immediately trace a line across the back of the spoon with your fingertip.
From ricardocuisine.com
From ricardocuisine.com
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COAT THE BACK OF A SPOON- WTF? - WORDPRESS.COM
Dip a spoon in the sauce, does it run off back into the pan or does it wrap the spoon in a layer of itself? If it “coats” the spoon you have passed step one. Step two is you run your finger through the back of the spoon to create a line through the sauce. If a clean line stays in place for a few seconds, you have properly “coated the back of the spoon”. If the line disappears from the sauce running into it, you need more thickening power.
From eatshift.wordpress.com
From eatshift.wordpress.com
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COAT THE BACK OF A SPOON - FOOD | DRINK | RECIPES
Coat the back of a spoon. This refers to the consistency of a smooth sauce, eg cheese, chocolate or white sauce. To obtain the required thickness, stir the sauce in the pan with a spoon and then turn the spoon over so the curved side is uppermost. When the sauce coats the back of the spoon the required consistency is reached. Back to glossary list.
From waitrose.com
From waitrose.com
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COAT A SPOON | FOOD NETWORK
coat a spoon. A cooking technique used to test the doneness of cooked, egg-based custards and sauces. The mixture is done when it leaves an even film (thin to thick, depending on the recipe ...
From foodnetwork.com
From foodnetwork.com
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COAT THE BACK OF A SPOON - FOOD | DRINK | RECIPES
Coat the back of a spoon. This refers to the consistency of a smooth sauce, eg cheese, chocolate or white sauce. To obtain the required thickness, stir the sauce in the pan with a spoon and then turn the spoon over so the curved side is uppermost. When the sauce coats the back of the spoon the required consistency is reached. Back to glossary list.
From waitrose.com
From waitrose.com
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HOW TO MAKE HOT CHOCOLATE SO RICH IT COATS YOUR SPOON
Oct 29, 2019 · City Bakery made drinking what is pretty much a giant 16-oz. cup of melted chocolate socially acceptable. And it wasn’t just any chocolate, but rather coverture: A chocolate of exceptional quality with a high percentage of cocoa butter which, when blended with high-fat dairy, creates a beverage that makes your eyes roll back in your head and causes a brief loss of consciousness.
From thetakeout.com
From thetakeout.com
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WHAT DOES COOK UNTIL THICK MEAN? - BAKING BITES
Jun 17, 2008 · Alternatively, you can cook a mixture until it “coats the back of a spoon” and use that as in indication that your dish is cooked. This direction does not mean dunking a spoon into a pot and seeing if anything sticks (every liquid will “stick” to some degree). It means that you should dunk a spoon into your pot, pull it out and run your ...
From bakingbites.com
From bakingbites.com
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WHEN MAKING A GRAVY OR SAUCE, HOW THICK IS THICK ENOUGH ...
Nov 23, 2010 · A: When recipe writers state "thick enough to coat the back of a spoon" that's shorthand for a mixture that's thick enough to coat the back of a spoon and hold a line when you draw your finger ...
From oregonlive.com
From oregonlive.com
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POTATO ICE CREAM ON CRUMBLED CHOCOLATE POTATO CAKE | IDAHO ...
Transfer back to saucepot, return to low heat and stir until mixture coats the back of a spoon (crème anglaise), 6 to 10 minutes. - Chill for 3 to 4 hours, then churn in an ice-cream maker. Directions: Smoked Hot Fudge - Use a smoke gun to infuse the butter with a strong smoke flavor, about 4 minutes.
From royzuo.com
From royzuo.com
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NAPPE CONSISTENCY: IT'S THE PERFECT TEXUTURE
Nov 06, 2013 · Nappe consistency basically ensures that your sauce witll have a velvety smooth texture, without any lumps. The secret to achieving a perfect, silky, nappe consistency lies in two things: constant stirring (always use a metal whisk) and the right temperature. The stirring will prevent the proteins from separating while keeping a silky consistency.
From ethnicspoon.com
From ethnicspoon.com
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TRAEGER RECIPES FOR SMOKED SALMON : LEMON PEPPER SMOKED ...
Jun 12, 2021 · These recipes are easy, delicious, and feature big bold traeger maple smoked salmon is the first and favorite smoked salmon recipe on the site. Salmon, smoked paprika, pepper, mustard powder, salt. When you require remarkable concepts for this recipes, look no better than this checklist of 20 ideal recipes to feed a crowd.
From humanshavefeeling.blogspot.com
From humanshavefeeling.blogspot.com
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LEMON CURD | MARTHA STEWART
Combine yolks, lemon zest, lemon juice, and sugar in a small saucepan. Whisk to combine. Set over medium heat, and stir constantly with a wooden spoon, making sure to stir sides and bottom of pan. Cook until mixture is thick enough to coat back of wooden spoon, 3 to 5 minutes. Remove saucepan from heat.
From marthastewart.com
From marthastewart.com
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WHEN IS CUSTARD DONE? (FOR ICE CREAM) - HOME ... - CHOWHOUND
Jun 01, 2010 · Is the rule of thumb: thick enough to coat back of a spoon or once mixture reaches a particular temperature? Lately I have made several ice creams that reach 170-175 F but are not quite thick enough to coat the back of a wooden spoon (when I run my finger down the back of the spoon, most of the trail stays, but the liquid rejoins a bit at the rim).
From chowhound.com
From chowhound.com
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BACK OF THE SPOON
Back Of The Spoon Canada specializes in hand crafted perogies in Calgary, Alberta. Grandma's rule when making perogies was to stir with the back of the spoon as to not tear the dough. Thus the inspiration for Back Of The Spoon. We're passionate about bringing people together over food.
From backofthespoon.ca
From backofthespoon.ca
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SEAN SHERMAN'S CRANBERRY WOJAPE RECIPE
Oct 27, 2021 · For the Cranberry Wojape: 1. Add all ingredients to a pot and bring to a boil, reduce heat and simmer for 15 minutes. 2. Using an immersion blender, blend until smooth, being very careful of hot ...
From today.com
From today.com
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QUICK PASTA IN WHITE SAUCE RECIPE CARD - FOOD NEWS
The sauce should be just thick enough to coat the back of a spoon. Step 4: Season the sauce. Season the white sauce to taste with kosher salt and black pepper.
From food-news-update.netlify.app
From food-news-update.netlify.app
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FLOATING ISLAND RECIPE | FOOD NETWORK
Remove with a slotted spoon and place on serving plate. Repeat until all the egg whites have been used. To make the creme Anglaise: in another large mixing bowl, whisk together egg yolks and 1/2 ...
From foodnetwork.com
From foodnetwork.com
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