WHAT IS IRON PORT RECIPES

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PORT HURON-STYLE CONEY SAUCE RECIPE | ALLRECIPES



Port Huron-Style Coney Sauce Recipe | Allrecipes image

This is a style of coney sauce that is found in the Greek restaurants and Coney Islands around the Detroit, Michigan area. It is very unique and different from New York coney sauce. Serve over steamed hot dogs in steamed buns with mustard and chopped raw onion if you wish.

Provided by Sarah Travis Stacey

Categories     Sauces

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 14

1 pound ground chuck
1 ½ teaspoons chili powder
½ teaspoon ground cinnamon
2 teaspoons paprika
½ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
¼ teaspoon ground allspice
2 teaspoons prepared yellow mustard
1 teaspoon beef base
1 cup water, or more as needed
3 teaspoons buttery crackers (such as Keebler Club® Crackers)

Steps:

  • Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large saucepan over medium-high heat; use a potato masher to break up the beef and mix the rest of the ingredients through the beef; bring to a simmer; reduce heat to medium-low and continue to simmer 2 to 3 hours, adding water occasionally to keep the mixture moist. Once the mixture is softened, stir in the crushed crackers to thicken.

Nutrition Facts : Calories 115.7 calories, CarbohydrateContent 2.2 g, CholesterolContent 35.5 mg, FatContent 7.3 g, FiberContent 0.6 g, ProteinContent 9.9 g, SaturatedFatContent 2.8 g, SodiumContent 56.7 mg, SugarContent 0.3 g

KETO CHICKEN RECIPES | BBC GOOD FOOD



Keto chicken recipes | BBC Good Food image

Try these chicken recipes chosen by a nutritionist to supply carbohydrate and protein in amounts suitable for the ketogenic diet. Always speak to your GP or healthcare professional before starting a new dietary regime.

Provided by Tracey Raye

Categories     lunch, dinner

Number Of Ingredients 1

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