SHAWARMA SPICE AMAZON RECIPES
SHAWARMA SPICE BLEND - MCCORMICK
Use this favorite Middle Eastern street food flavor, made with cumin, cinnamon, black pepper and more, on chicken, beef and lamb before grilling or roasting. Also great in spiced sweet treats like cake and cookies.
Provided by McCormick
Prep Time 5 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Mix all spices until well blended.
- Store in tightly covered jar in cool, dry place.
Nutrition Facts : Calories 4 Calories
NADIYA HUSSAIN CHICKEN SHAWARMA RECIPE | TIME TO EA…
Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.
Provided by Nadiya Hussain
Total Time 1 hours
Cook Time 1 hours
Yield Serves 4
Number Of Ingredients 1
Steps:
Preheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin.
For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon.
Put the oil into a bowl, then add the chicken and stir it around. Add the dry spice mix and stir to coat all the chicken pieces well. Layer the pieces of chicken in the loaf tin and press down, then bake in the oven for 40 minutes.
Meanwhile, make the slaw. Put the broccoli into a large bowl.
Put the yoghurt into a second bowl and heat the oil in a small pan. As soon as the oil is hot, add the mustard powder and seeds – when the seeds begin to pop, pour the oil and seeds over the yoghurt, add the salt and stir. Pour this dressing over the broccoli, then mix in the parsley.
When the shawarma is ready, leave it in the tin for 10 minutes so that all the juices can go back into the chicken.
Tip it out of the tin and slice your shawarma. We like to eat this piled into flatbreads with the slaw. Any leftovers can be kept in the fridge, or frozen for the next time you need your shawarma fix.
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GRILLED CHICKEN SHAWARMA RECIPE - SKINNYTASTE
An easy, grilled chicken version of the classic Turkish street food which is usually cooked on a rotating spit. It is perfect served over couscous with yogurt and cucumbers as I did here, or try it with rice pilaf, or on a pita.
From skinnytaste.com
Reviews 5.0
Total Time 25 minutes
Category Dinner, Lunch
Cuisine Mediterranean
Calories 240 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 25 minutes
Category Dinner, Lunch
Cuisine Mediterranean
Calories 240 kcal per serving
- Over medium-high heat, grill the chicken for 3 minutes or until it no longer sticks to the grill. Turn the chicken and grill an additional 3-4 minutes. Allow the chicken to rest for 5 minutes then slice it thinly, across the grain. Top each breast with 2 tablespoons sauce and a sprinkle of parsley. Serve.
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