GOURMET PEANUT BRITTLE RECIPES
THE BEST PEANUT BRITTLE RECIPE | FOOD NETWORK KITCHEN ...
This sweet and salty peanut brittle has the perfect crunch and sheen. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays.
Provided by Food Network Kitchen
Total Time 40 minutes
Cook Time 20 minutes
Yield 8 to 10 servings; makes about 20 pieces
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with foil and grease with nonstick cooking spray.
- Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes.
- Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Stir in the peanuts until evenly distributed amongst the sugar mixture.
- Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Let harden uncovered at room temperature until cooled completely. Break into pieces and store in an airtight container.
OLD-FASHIONED PEANUT BRITTLE RECIPE | MARTHA STEWART
Foods with a high sugar content, such as peanut brittle, tend to draw moisture from the air, so try to make this candy when the weather is sunny and dry rather than humid or rainy.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 1 1/2 pounds
Number Of Ingredients 5
Steps:
- Butter a large baking pan; set aside. Combine peanuts, sugar, and corn syrup in a medium saucepan. Set over medium-high heat, and bring to a boil, stirring constantly.
- Insert a candy thermometer. Continue boiling, without stirring, until temperature registers 295 degrees, about 6 minutes. When sugar begins to brown, stir nuts gently to ensure even cooking. Remove saucepan from heat, and stir in the butter and baking soda; the mixture will begin to foam up, so mix quickly. Pour onto the prepared baking pan.
- As soon as candy is cool enough to handle, use your fingers to stretch the brittle as thinly as possible over the baking pan. Allow the brittle to cool completely, about 45 minutes, then break into bite-size pieces.
More about "gourmet peanut brittle recipes"
HOMEMADE PEANUT BRITTLE | SOUTHERN LIVING
According to Southern lore, peanut brittle originated by accident. Allegedly, a housewife was trying to make taffy, but added baking soda instead of cream of tartar. After realizing her innocent goof, she added some Georgia peanuts and was quite delighted by the outcome. In the league of iconic Southern candy—the likes of bourbon balls, divinity, and pralines—homemade peanut brittle is now as much a year-round favorite as a holiday delicacy.Sugar is one of the most finicky ingredients in brittle recipes, making a candy thermometer more than just a helpful recommendation. (No one likes burnt or sticky, bendy brittle.) When it comes to brittle, it's important to keep on stirring until the deed is fully done and cooling on a baking sheet. This holiday season, if you're not indulging in a festive slice of warm homemade pie or classic layer cake, this old-fashioned peanut brittle recipe will gladly handle that sugar hankering.
From southernliving.com
From southernliving.com
- Cooktop Brittle: Prep: 5 min., Cook: 8 min., Stand: 5 min. Cook first 3 ingredients in a medium-size heavy saucepan over medium heat, stirring constantly, until mixture starts to boil. Boil without stirring 5 minutes or until a candy thermometer reaches 310°. Add peanuts, and cook 2 to 3 more minutes or to 280°. (Mixture should be golden brown.) Remove from heat, and stir in butter and remaining ingredients. Pour mixture onto a metal surface or into a shallow pan. Allow to stand 5 minutes or until hardened. Break into pieces.
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BEST-EVER NUT BRITTLE RECIPE - TINA UJLAKI | FOOD & WINE
Tina Ujlaki adapted this crunchy, buttery, slightly salty brittle from a recipe by pastry chef Karen DeMasco of New York City's Craft. When her children were younger, Tina would make it as a holiday gift for their teachers. As she recalls, "Come November, I'd start getting these looks from teachers who were hoping for the brittle but too shy to ask me about it."
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
Category Candy
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
Category Candy
- In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. Cook over moderately high heat, stirring occasionally, until the caramel is light brown and registers 300° on a candy thermometer, 10 minutes. Remove from the heat and carefully stir in the baking soda. The mixture will bubble. Stir in the nuts, then immediately scrape the brittle onto a large rimmed, nonstick baking sheet. Using the back of a large spoon (oil it lightly if it sticks), spread the brittle into a thin, even layer. Sprinkle with salt. Let cool completely, about 30 minutes. Break the brittle into large shards.
See details
THE BEST PEANUT BRITTLE RECIPE | FOOD NETWORK KITCHEN ...
This sweet and salty peanut brittle has the perfect crunch and sheen. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays.
From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
- Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Let harden uncovered at room temperature until cooled completely. Break into pieces and store in an airtight container.
See details
HOMEMADE PEANUT BRITTLE | SOUTHERN LIVING
According to Southern lore, peanut brittle originated by accident. Allegedly, a housewife was trying to make taffy, but added baking soda instead of cream of tartar. After realizing her innocent goof, she added some Georgia peanuts and was quite delighted by the outcome. In the league of iconic Southern candy—the likes of bourbon balls, divinity, and pralines—homemade peanut brittle is now as much a year-round favorite as a holiday delicacy.Sugar is one of the most finicky ingredients in brittle recipes, making a candy thermometer more than just a helpful recommendation. (No one likes burnt or sticky, bendy brittle.) When it comes to brittle, it's important to keep on stirring until the deed is fully done and cooling on a baking sheet. This holiday season, if you're not indulging in a festive slice of warm homemade pie or classic layer cake, this old-fashioned peanut brittle recipe will gladly handle that sugar hankering.
From southernliving.com
From southernliving.com
- Cooktop Brittle: Prep: 5 min., Cook: 8 min., Stand: 5 min. Cook first 3 ingredients in a medium-size heavy saucepan over medium heat, stirring constantly, until mixture starts to boil. Boil without stirring 5 minutes or until a candy thermometer reaches 310°. Add peanuts, and cook 2 to 3 more minutes or to 280°. (Mixture should be golden brown.) Remove from heat, and stir in butter and remaining ingredients. Pour mixture onto a metal surface or into a shallow pan. Allow to stand 5 minutes or until hardened. Break into pieces.
See details
PEANUT BRITTLE RECIPE - BETTYCROCKER.COM
If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While “brittle” is the term for any combination of sugar and water that’s heated to the hard crack stage and cooled, it’s the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 80 per serving
- Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.
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OLD-FASHIONED PEANUT BRITTLE RECIPE | MARTHA STEWART
Foods with a high sugar content, such as peanut brittle, tend to draw moisture from the air, so try to make this candy when the weather is sunny and dry rather than humid or rainy.
From marthastewart.com
Reviews 4
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 4
Category Dessert & Treats Recipes
- As soon as candy is cool enough to handle, use your fingers to stretch the brittle as thinly as possible over the baking pan. Allow the brittle to cool completely, about 45 minutes, then break into bite-size pieces.
See details
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From myrecipes.com
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MOM'S BEST PEANUT BRITTLE RECIPE | ALLRECIPES
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A TASTY TREAT: BETTY ANNE’S™ HOMEMADE GOURMET PEANUT BRITTLE
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DILLON’S GOURMET PEANUT BRITTLE | FOODS WE LOVE
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Nov 01, 2015 · This simple, cannabis-infused peanut brittle recipe will easily satisfy any sweet tooth. Peanut brittle is the perfect medicated dessert choice for those who prefer a less-overwhelming cannabis flavor. IMPORTANT: Before you begin, have all the ingredients measured out and ready to go— this recipe requires that you move quickly! Ingredients: 2 tablespoons cannabis butter or […]
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Dec 12, 2021 · Bruttles' signature candy begins with a one-of-a-kind, 68-year old classic recipe. Our unique recipe has been handed down, improved, and protected over the years. The result is a confection with a soft, flaky consistency and a rich, creamy peanut butter flavor. Learn more about Bruttles.
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Our mom started making Soft Peanut Butter Brittle in the mid 1970s for friends and family. In 1991 our mom entered her candy in the California State Fair and became the Blue Ribbon Winner in the confection category. We continued to make our candy during the holidays for friends and family. In 2013 we officially started our business and with ...
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